This Vegan Pumpkin Spice Bread with Walnuts and Cinnamon Streusel is a moist, flavorful, and festive treat perfect for fall. Bursting with warm spices like cinnamon, nutmeg, and cloves, this pumpkin bread is topped with a crunchy cinnamon streusel that elevates it from everyday to extraordinary.
Whether enjoyed as a breakfast, snack, or dessert, this plant-based bread is easy to make and irresistibly delicious. Pair it with a hot cup of coffee or tea for the ultimate cozy experience!
Why You’ll Love This Recipe
- Full of Fall Flavors: Warm spices and pumpkin make every bite a taste of autumn.
- Simple and Easy: Comes together quickly with pantry staples.
- Perfect Texture: Moist, tender bread with a crunchy, sweet streusel topping.
- Customizable: Add chocolate chips, dried cranberries, or skip the streusel for a lighter version.
Ingredients
For the Pumpkin Bread:
- 1 3/4 cups all-purpose flour (or whole wheat pastry flour for extra fiber)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3/4 cup brown sugar (or coconut sugar)
- 1/4 cup maple syrup
- 1/3 cup vegetable oil (or melted coconut oil)
- 1/4 cup plant-based milk (almond, soy, or oat)
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional, for crunch)
For the Cinnamon Streusel:
- 1/3 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons vegan butter, melted
Ingredient Breakdown
Pumpkin Puree
The base of the recipe, pumpkin adds moisture and natural sweetness while providing fiber and nutrients like vitamin A.
Warm Spices
Cinnamon, nutmeg, cloves, and ginger create the cozy, spiced flavor that makes this bread irresistible.
Walnuts
Optional, but they add crunch, texture, and healthy fats.
Cinnamon Streusel
A crumbly topping that provides sweetness and crunch, taking this bread to the next level.
Instructions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Make the Streusel Topping
- In a small bowl, mix the flour, brown sugar, cinnamon, and melted vegan butter until crumbly. Set aside.
Step 3: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
Step 4: Combine the Wet Ingredients
- In a separate bowl, mix the pumpkin puree, brown sugar, maple syrup, oil, plant-based milk, and vanilla extract until smooth.
Step 5: Mix the Batter
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chopped walnuts, if using.
Step 6: Assemble and Bake
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Sprinkle the streusel topping evenly over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Picture Gallery
Tips and Variations
- Add Chocolate Chips: Stir in 1/2 cup vegan chocolate chips for a sweeter twist.
- Make It Gluten-Free: Use a 1:1 gluten-free baking flour instead of all-purpose flour.
- Swap the Nuts: Use pecans or skip nuts altogether for a nut-free version.
- Freeze for Later: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Nutritional Information (Per Slice – 1 of 10)
- Calories: 210
- Protein: 3g
- Carbohydrates: 30g
- Fat: 9g
- Fiber: 2g
- Vitamin A: 70% of the daily value
- Iron: 8% of the daily value
This bread is a delicious way to enjoy fall flavors while sneaking in some nutrients from pumpkin.
Conclusion
This Vegan Pumpkin Spice Bread with Walnuts and Cinnamon Streusel is a must-try recipe for fall baking. With its tender crumb, bold spices, and crunchy streusel topping, it’s perfect for sharing with friends and family or enjoying as a cozy treat at home.
Have you made this recipe? Share your thoughts and variations in the comments below! Don’t forget to snap a photo of your pumpkin bread and tag us on social media—we’d love to see your creations.
Frequently Asked Questions
1. Can I make this recipe oil-free?
Yes! Substitute the oil with applesauce for a lighter, oil-free version.
2. How do I store leftovers?
Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
3. Can I use canned pumpkin pie filling?
No, canned pumpkin pie filling contains added sugar and spices, which will alter the recipe. Use pure pumpkin puree instead.
4. What pairs well with this bread?
Enjoy with a dollop of vegan butter, a drizzle of maple syrup, or a smear of almond butter for a decadent treat.
5. Can I double the recipe?
Absolutely! Double the ingredients and bake in two loaf pans. Adjust the baking time as needed.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.