Indulge in these Vegan Peanut Butter Cup Bites with a Chocolate Coating, a deliciously simple treat that combines creamy peanut butter with rich, dairy-free chocolate. Perfect for snacking, gifting, or satisfying your sweet tooth, these bite-sized delights are easy to make and absolutely irresistible.
Whether you’re a peanut butter lover or a fan of all things chocolate, these no-bake treats are the perfect combination of salty, sweet, and indulgent.
Why You’ll Love This Recipe
- Quick and Easy: Minimal ingredients and no baking required.
- Rich and Creamy: Smooth peanut butter paired with a decadent chocolate shell.
- Naturally Vegan: Made with plant-based ingredients you can feel good about.
- Perfect for Sharing: Great for parties, holidays, or as a homemade gift.
Ingredients
For the Peanut Butter Filling:
- 1 cup creamy natural peanut butter (unsweetened, unsalted)
- 1/4 cup powdered sugar (or maple syrup for a refined-sugar-free option)
- 1/4 teaspoon vanilla extract
- Pinch of salt (optional, if peanut butter is unsalted)
For the Chocolate Coating:
- 1 cup vegan dark chocolate chips
- 1 teaspoon coconut oil
Ingredient Breakdown
Peanut Butter
The star of the recipe, peanut butter provides the creamy, nutty center that pairs perfectly with chocolate.
Vegan Dark Chocolate
Creates a rich, glossy shell that melts in your mouth with every bite.
Coconut Oil
Helps the chocolate coating stay smooth and gives it a shiny finish.
Instructions
Step 1: Prepare the Peanut Butter Filling
- In a mixing bowl, combine the peanut butter, powdered sugar, vanilla extract, and a pinch of salt (if using). Mix until smooth and well combined.
- Scoop out about 1 tablespoon of the mixture at a time and roll it into small balls. Place the balls on a parchment-lined baking sheet.
- Flatten each ball slightly to form a disc shape. Chill in the freezer for 15-20 minutes, or until firm.
Step 2: Melt the Chocolate
- Place the vegan chocolate chips and coconut oil in a heatproof bowl.
- Melt the chocolate over a double boiler or in the microwave in 20-second intervals, stirring between each interval, until smooth and glossy.
Step 3: Coat the Peanut Butter Bites
- Remove the peanut butter discs from the freezer. Using a fork, dip each disc into the melted chocolate, ensuring it’s fully coated.
- Allow any excess chocolate to drip off, then place the coated bites back onto the parchment-lined baking sheet.
Step 4: Set and Serve
- Chill the coated bites in the fridge for 15-20 minutes, or until the chocolate is set.
- Once set, serve immediately or store for later.
Picture Gallery
Tips and Variations
- Make It Crunchy: Use crunchy peanut butter or add chopped peanuts to the filling for extra texture.
- Try Different Nut Butters: Substitute almond butter, cashew butter, or sunflower seed butter for a twist on the classic flavor.
- Add a Sprinkle: Top each bite with flaky sea salt, crushed nuts, or sprinkles before the chocolate sets.
- Storage: Store in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.
Nutritional Information (Per Bite – 1 of 12)
- Calories: 120
- Protein: 3g
- Carbohydrates: 9g
- Fat: 9g
- Fiber: 1g
- Sugar: 6g
- Iron: 8% of the daily value
These bites are a rich, satisfying treat perfect for any time of day.
Conclusion
These Vegan Peanut Butter Cup Bites with a Chocolate Coating are an easy and delicious way to satisfy your sweet tooth while keeping things plant-based. With their creamy peanut butter centers and rich chocolate shells, they’re a crowd-pleasing dessert that’s as fun to make as it is to eat.
Have you tried this recipe? Share your thoughts and variations in the comments below! Tag us on social media to show off your peanut butter cup creations—we’d love to see your sweet masterpieces.
Frequently Asked Questions
1. Can I make these without coconut oil?
Yes! You can melt the chocolate on its own, though the coconut oil helps create a smoother, shinier coating.
2. What’s the best way to prevent the peanut butter filling from sticking?
Chill the filling before coating it in chocolate to ensure it’s firm and easy to handle.
3. Can I make these bites sugar-free?
Yes, substitute powdered sugar with a keto-friendly sweetener or use unsweetened peanut butter and dark chocolate.
4. How do I achieve a thicker chocolate shell?
Double-dip the bites in melted chocolate, allowing the first coat to set before applying the second.
5. What pairs well with these bites?
Serve with a cup of coffee, tea, or a glass of plant-based milk for a delightful snack.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.