Transport your taste buds to North Africa with this Vegan Moroccan Tagine with Chickpeas, Apricots, and Almonds. This vibrant and fragrant stew combines warming spices, tender chickpeas, and sweet dried apricots for a perfect balance of savory and sweet. Garnished with toasted almonds and served over fluffy couscous, this dish is as hearty as it is flavorful.
Whether you’re cooking for a special occasion or simply want a comforting, plant-based meal, this Moroccan tagine is sure to impress. Let’s explore how to bring this delightful recipe to life!
Why Choose Vegan Moroccan Tagine?
1. Rich in Flavor and Texture
The combination of sweet apricots, warming spices, and crunchy almonds creates a multi-dimensional dish that’s anything but boring.
2. Nutrient-Dense and Filling
- Chickpeas are an excellent source of plant-based protein and fiber.
- Apricots and almonds add antioxidants, vitamins, and healthy fats.
3. Perfect for Sharing
This tagine is a crowd-pleaser, making it a great choice for family dinners or entertaining guests.
4. Customizable
Easily adapt the recipe with your favorite vegetables or grains for a meal that suits your preferences.
Ingredients
For 4 servings, you’ll need:
Tagine Base:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- ½ teaspoon ground ginger
- ½ teaspoon smoked paprika
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- 1 can (15 oz) chickpeas, drained and rinsed
- ½ cup dried apricots, chopped
- 1 medium carrot, sliced into rounds
- 1 small zucchini, sliced into half-moons
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Garnish:
- ¼ cup slivered almonds, toasted
- 2 tablespoons fresh cilantro, chopped
For Serving:
- 1½ cups couscous or your favorite grain (quinoa or rice work well)
- Optional: Harissa or chili sauce for added spice
Ingredient Breakdown
1. Chickpeas
Chickpeas provide protein and a creamy texture, making this dish hearty and satisfying.
Substitution: Swap chickpeas for lentils or butter beans for a different texture.
2. Dried Apricots
The natural sweetness of dried apricots balances the spices and adds a chewy texture.
Alternative: Use golden raisins or dried dates if apricots aren’t available.
3. Spices
This tagine’s warm and aromatic spice blend is key to its distinctive Moroccan flavor.
Customize: Add a pinch of cayenne or red chili flakes if you prefer a spicier dish.
4. Toasted Almonds
Toasted almonds add crunch and nutty richness to the dish.
Alternative: Use pine nuts or pumpkin seeds for a nut-free option.
Instructions
Step 1: Toast the Almonds
- Heat a dry skillet over medium heat. Add the slivered almonds and toast for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from the skillet and set aside.
Step 2: Sauté the Aromatics
- Heat the olive oil in a large pot or tagine over medium heat.
- Add the onion and sauté for 3-4 minutes until softened.
- Stir in the garlic, cumin, cinnamon, turmeric, ginger, and smoked paprika. Cook for 1-2 minutes until fragrant.
Step 3: Build the Tagine Base
- Add the diced tomatoes, vegetable broth, chickpeas, apricots, carrot, and zucchini. Stir well to combine.
- Bring the mixture to a gentle simmer, then cover and cook for 20-25 minutes, stirring occasionally, until the vegetables are tender.
Step 4: Add the Finishing Touches
- Stir in the lemon juice and season with salt and pepper to taste. Adjust the consistency with a splash of water or broth if needed.
Step 5: Prepare the Couscous
- While the tagine simmers, prepare the couscous according to package instructions. Fluff with a fork and set aside.
Step 6: Serve
- Spoon the tagine over the couscous.
- Garnish with toasted almonds and fresh cilantro. Serve with harissa or chili sauce if desired.
Picture Gallery
Tips and Variations
1. Make It Oil-Free
Sauté the onions and garlic in vegetable broth instead of olive oil for a lower-fat version.
2. Add More Vegetables
Incorporate sweet potatoes, bell peppers, or eggplant for added variety and nutrition.
3. Swap the Grain
Serve the tagine over quinoa, millet, or cauliflower rice for a gluten-free option.
4. Use a Tagine Pot
For a more authentic experience, cook the dish in a traditional tagine pot, which helps concentrate the flavors.
5. Make It Spicy
Mix a teaspoon of harissa paste or chili flakes into the tagine for a spicy kick.
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 11g
- Carbohydrates: 60g
- Fat: 10g
- Fiber: 9g
- Vitamin A: 80% of the Daily Value (DV)
- Iron: 20% of the DV
Health Highlight: This tagine is a great source of plant-based protein, fiber, and antioxidants, making it a wholesome and nourishing meal.
Conclusion
Vegan Moroccan Tagine with Chickpeas, Apricots, and Almonds is a delightful blend of sweet and savory flavors, perfect for a cozy dinner or an exotic twist on weeknight meals. The combination of aromatic spices, hearty chickpeas, and vibrant vegetables ensures every bite is satisfying and packed with nutrients.
Have you tried this recipe? Share your favorite additions or variations in the comments below! Don’t forget to pin or share this recipe to inspire others to create their own Moroccan culinary adventure.
FAQs
1. Can I make this tagine ahead of time?
Yes! The flavors deepen over time, so it tastes even better the next day. Store it in the fridge for up to 3 days.
2. What’s the best substitute for apricots?
Golden raisins, dried cranberries, or dates work well as substitutes.
3. Is this recipe gluten-free?
The tagine itself is gluten-free. Use quinoa, rice, or cauliflower rice instead of couscous for a gluten-free side.
4. Can I freeze the tagine?
Yes! Let it cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat gently on the stovetop.
5. What’s the best way to toast almonds?
Toast almonds in a dry skillet over medium heat, stirring frequently, until golden and fragrant. Be careful not to burn them.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.