This Vegan Mocha Smoothie with Coffee, Cocoa, and Cashew Milk is a creamy, energizing blend perfect for coffee lovers. Combining the bold flavors of coffee and cocoa with the smooth creaminess of cashew milk, this smoothie is a decadent yet wholesome treat.
Ideal as a morning pick-me-up or an afternoon boost, this smoothie is packed with natural sweetness, a hint of chocolate, and just enough caffeine to power your day.
Why You’ll Love This Recipe
- Coffee Lover’s Dream: Combines coffee and chocolate for a rich, mocha-inspired flavor.
- Dairy-Free and Creamy: Cashew milk adds a silky texture without the dairy.
- Naturally Energizing: A blend of caffeine, cocoa, and wholesome ingredients to keep you going.
- Quick and Easy: Ready in under 5 minutes for a satisfying on-the-go option.
Ingredients
- 1/2 cup cold-brew coffee (or chilled brewed coffee)
- 1/2 cup unsweetened cashew milk (or any plant-based milk)
- 1 small ripe banana, fresh or frozen
- 1 tablespoon cocoa powder
- 1 tablespoon almond butter (optional, for extra creaminess)
- 1/2 teaspoon vanilla extract
- 1 teaspoon maple syrup (optional, for added sweetness)
- 1/4 cup ice cubes (optional, for a chilled smoothie)
Optional Toppings:
- Cacao nibs
- Shaved dark chocolate
- Chopped nuts
- Whipped coconut cream
Ingredient Breakdown
Coffee
Adds a bold, energizing flavor with just the right amount of caffeine. Use decaf if you prefer less buzz.
Cocoa Powder
Provides a rich chocolatey taste while delivering antioxidants and mood-boosting properties.
Cashew Milk
Its creamy texture perfectly complements the coffee and cocoa, creating a luxurious smoothie base.
Instructions
Step 1: Prep the Coffee
- Brew your coffee and let it cool, or use store-bought cold brew for convenience.
Step 2: Blend the Smoothie
- Add the coffee, cashew milk, banana, cocoa powder, almond butter (if using), vanilla extract, maple syrup, and ice cubes to a blender.
- Blend on high until smooth and creamy. Adjust the consistency by adding more cashew milk if needed.
Step 3: Serve
- Pour the smoothie into a glass.
- Garnish with cacao nibs, a sprinkle of cocoa powder, or a dollop of whipped coconut cream for an indulgent touch. Serve immediately.
Picture Gallery
Tips and Variations
- Add Protein: Blend in a scoop of chocolate or vanilla vegan protein powder for a protein-packed smoothie.
- Make It Icy: Freeze the banana or use extra ice for a frosty, milkshake-like texture.
- Use Coconut Milk: For a richer flavor, swap cashew milk with coconut milk.
- Add Spices: A pinch of cinnamon or nutmeg adds warmth and enhances the mocha flavor.
Nutritional Information (Per Serving – 1 of 2)
- Calories: 140
- Protein: 3g
- Carbohydrates: 24g
- Fat: 4g
- Fiber: 3g
- Iron: 10% of the daily value
- Calcium: 12% of the daily value
This smoothie is a light, energizing option with just the right balance of carbs, fats, and protein.
Conclusion
This Vegan Mocha Smoothie with Coffee, Cocoa, and Cashew Milk is the ultimate treat for coffee and chocolate lovers. It’s creamy, rich, and energizing—perfect as a quick breakfast, an afternoon pick-me-up, or even a post-workout recovery drink.
Have you tried this recipe? Share your tips, flavor tweaks, or topping ideas in the comments below! Don’t forget to tag us on social media with your smoothie creations—we’d love to see your mocha-inspired drinks.
Frequently Asked Questions
1. Can I use instant coffee?
Yes! Dissolve 1 teaspoon of instant coffee in 1/2 cup of warm water, then let it cool before blending.
2. How can I make this smoothie sugar-free?
Omit the maple syrup and rely on the banana’s natural sweetness.
3. Can I store this smoothie for later?
This smoothie is best enjoyed fresh, but you can store it in the fridge for up to 12 hours in an airtight container. Shake or stir before drinking.
4. Can I make it without banana?
Yes, replace the banana with 1/4 cup soaked cashews or 1/4 avocado for creaminess.
5. What pairs well with this smoothie?
Pair it with a vegan muffin, energy balls, or a slice of whole-grain toast for a balanced meal.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.