This Vegan Holiday Green Bean Almondine with Toasted Almonds is a simple yet elegant side dish that’s perfect for festive gatherings. Crisp-tender green beans are sautéed in garlic-infused olive oil and topped with crunchy, golden toasted almonds for a dish that’s full of flavor and texture.
Whether it’s for Thanksgiving, Christmas, or a dinner party, this dish is a quick, crowd-pleasing addition to your menu. Plus, it’s entirely plant-based and naturally gluten-free!
Why You’ll Love This Recipe
- Easy and Quick: Ready in under 20 minutes, making it perfect for busy holiday cooking.
- Nutty and Flavorful: Toasted almonds and fresh green beans create a harmonious balance of flavors.
- Naturally Gluten-Free: A simple, wholesome recipe everyone can enjoy.
- Elegant Presentation: A beautiful side dish that elevates any meal.
Ingredients
- 1 lb fresh green beans, trimmed
- 1/4 cup sliced almonds
- 2 tablespoons olive oil (or vegan butter)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest of 1 lemon (optional, for garnish)
Ingredient Breakdown
Green Beans
The main star of the dish, green beans add vibrant color, crunch, and a wealth of nutrients.
Almonds
Toasted almonds provide a nutty, crunchy topping that complements the beans perfectly.
Garlic and Lemon
Garlic adds a savory depth, while lemon juice brightens the dish and ties all the flavors together.
Instructions
Step 1: Toast the Almonds
- Heat a dry skillet over medium heat. Add the sliced almonds and toast for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from the skillet and set aside.
Step 2: Blanch the Green Beans
- Bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until bright green and crisp-tender.
- Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
Step 3: Sauté the Green Beans
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.
- Add the green beans to the skillet and toss to coat in the garlic oil. Cook for 2-3 minutes, stirring occasionally, until heated through.
Step 4: Add Seasonings
- Remove the skillet from heat and drizzle the green beans with lemon juice. Season with salt and pepper to taste.
Step 5: Garnish and Serve
- Transfer the green beans to a serving dish and sprinkle with the toasted almonds.
- (Optional) Garnish with lemon zest for an extra pop of flavor and brightness. Serve warm.
Picture Gallery
Tips and Variations
- Add More Flavor: Sprinkle the dish with nutritional yeast or vegan Parmesan for extra umami.
- Use Different Nuts: Swap almonds for walnuts, pecans, or hazelnuts for a twist.
- Make It Spicy: Add a pinch of red pepper flakes to the garlic oil for a bit of heat.
- Skip the Blanching: If you prefer softer green beans, skip the blanching step and sauté for a few extra minutes.
- Make Ahead: Blanch the green beans a day ahead and store them in the fridge. Sauté with garlic and finish the dish just before serving.
Nutritional Information (Per Serving – 1 of 4)
- Calories: 130
- Protein: 3g
- Carbohydrates: 8g
- Fat: 10g
- Fiber: 3g
- Vitamin C: 20% of the daily value
- Iron: 6% of the daily value
This dish is nutrient-packed and low in calories, making it a healthy and satisfying holiday side.
Conclusion
This Vegan Holiday Green Bean Almondine with Toasted Almonds is a festive, wholesome side dish that’s as beautiful as it is delicious. Its simplicity and elegance make it a must-have for your holiday table, pairing perfectly with hearty mains and other sides.
Have you tried this recipe? Share your experience and any creative twists in the comments below! Don’t forget to snap a photo of your green bean almondine and tag us on social media—we’d love to see your holiday creations.
Frequently Asked Questions
1. Can I use frozen green beans?
Yes! Simply thaw the beans and pat them dry before sautéing. Blanching is not necessary.
2. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
3. Can I make this oil-free?
Absolutely! Use vegetable broth or water to sauté the garlic and green beans instead of oil.
4. What pairs well with this dish?
This dish complements roasted vegetables, mashed potatoes, lentil loaf, or any holiday roast perfectly.
5. How do I prevent the almonds from burning?
Toast the almonds over medium heat and stir constantly to ensure even browning. Remove them from the skillet as soon as they turn golden.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.