This Vegan Holiday Gravy with Garlic and Sage is a rich, flavorful sauce that elevates any festive meal. Perfect for drizzling over mashed potatoes, roasted vegetables, or a hearty lentil loaf, this gravy is a must-have for Thanksgiving, Christmas, or any holiday feast.
Made with aromatic garlic and sage, this plant-based gravy is velvety smooth, savory, and easy to prepare. With just a handful of ingredients, you’ll have a luscious sauce that adds depth and comfort to your meal.
Why You’ll Love This Recipe
- Full of Flavor: Fresh garlic and sage bring a rich, aromatic depth to this gravy.
- Easy to Make: Ready in just 20 minutes with pantry staples.
- Versatile: Complements a variety of dishes, from vegan roasts to mashed potatoes.
- Perfect for Any Occasion: A holiday classic that’s vegan and gluten-free friendly.
Ingredients
- 3 tablespoons olive oil (or vegan butter)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour (or gluten-free flour)
- 2 cups vegetable broth
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon fresh sage, finely chopped (or 1/2 teaspoon dried sage)
- 1/2 teaspoon fresh thyme leaves (optional)
- 1/4 teaspoon black pepper
- Salt to taste
Ingredient Breakdown
Garlic and Sage
The stars of the gravy, these ingredients create a savory, earthy flavor that pairs beautifully with holiday dishes.
Vegetable Broth
Forms the base of the gravy, adding depth and richness. Use a high-quality broth for the best flavor.
Flour
Thickens the gravy, creating a smooth, creamy texture.
Instructions
Step 1: Sauté the Aromatics
- Heat olive oil in a medium saucepan over medium heat.
- Add the chopped onion and sauté for 3-4 minutes, until softened and translucent.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
Step 2: Make the Roux
- Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
Step 3: Add the Liquid
- Gradually whisk in the vegetable broth, ensuring there are no lumps.
- Add the soy sauce, sage, thyme (if using), black pepper, and a pinch of salt.
Step 4: Simmer and Thicken
- Bring the gravy to a gentle boil, then reduce the heat to low. Simmer for 8-10 minutes, stirring occasionally, until the gravy thickens.
- Taste and adjust the seasoning with more salt or soy sauce, if needed.
Step 5: Blend (Optional)
- For an ultra-smooth gravy, use an immersion blender or transfer the mixture to a blender and puree until smooth.
Step 6: Serve
- Pour the gravy into a serving dish and garnish with fresh sage leaves or thyme, if desired. Serve warm.
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Tips and Variations
- Add Depth: For a richer flavor, stir in a splash of dry white wine or vegan Worcestershire sauce.
- Make It Gluten-Free: Use gluten-free flour or cornstarch instead of all-purpose flour.
- Creamy Option: Add 1-2 tablespoons of unsweetened plant-based milk or cream for extra richness.
- Storage Tip: Leftover gravy can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month. Reheat on the stovetop, adding a splash of broth if needed.
Nutritional Information (Per Serving – 1/4 cup)
- Calories: 60
- Protein: 1g
- Carbohydrates: 5g
- Fat: 4g
- Fiber: 1g
- Vitamin C: 2% of the daily value
- Iron: 2% of the daily value
This gravy is a light yet flavorful addition to your holiday meal, perfect for tying all the dishes together.
Conclusion
This Vegan Holiday Gravy with Garlic and Sage is a game-changer for any festive feast. Its smooth, savory, and aromatic flavors make it the ultimate sauce for your holiday table. Whether you’re pouring it over mashed potatoes or a vegan roast, this gravy will add warmth and comfort to every bite.
Have you tried this recipe? Share your thoughts and tips in the comments below! Don’t forget to snap a photo of your holiday spread and tag us on social media—we’d love to see your creations.
Frequently Asked Questions
1. Can I make this gravy ahead of time?
Yes! Prepare the gravy up to 2 days in advance and store it in the fridge. Reheat gently on the stovetop before serving.
2. What if my gravy is too thick?
Simply whisk in a bit more vegetable broth until it reaches your desired consistency.
3. Can I make this oil-free?
Yes! Sauté the onions and garlic in vegetable broth instead of oil, and use cornstarch as a thickener instead of flour.
4. What pairs well with this gravy?
Serve it with mashed potatoes, roasted vegetables, vegan meatloaf, or holiday stuffing.
5. How can I make it spicier?
Add a pinch of cayenne pepper or red chili flakes for a little heat.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.