This Vegan French Toast with Cashew Cream and Fresh Strawberries is an irresistible breakfast or brunch option that’s indulgent yet wholesome. With perfectly golden slices of bread, a rich cashew cream topping, and sweet, juicy strawberries, it’s the ultimate way to elevate your morning meal.
Whether you’re hosting a weekend brunch or simply treating yourself, this plant-based French toast is sure to impress.
Why You’ll Love This Recipe
- Rich and Flavorful: The custard-like batter and creamy topping make every bite decadent.
- Simple Ingredients: Made with pantry staples and fresh fruit.
- Perfect for Any Occasion: A crowd-pleaser for brunch, holidays, or lazy Sunday mornings.
- Dairy-Free and Egg-Free: Completely vegan and customizable.
Ingredients
French Toast:
- 4 slices of thick bread (e.g., sourdough or brioche; use gluten-free if needed)
- 1 cup unsweetened almond milk (or any plant-based milk)
- 2 tablespoons ground flaxseed
- 1 tablespoon cornstarch (or arrowroot powder)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon maple syrup
- 1 tablespoon coconut oil (or vegan butter, for frying)
Cashew Cream:
- 1/2 cup raw cashews, soaked overnight or for 4 hours
- 1/4 cup water
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Toppings:
- 1 cup fresh strawberries, sliced
- Maple syrup (for drizzling)
- Powdered sugar (optional, for dusting)
Ingredient Breakdown
Bread
Choose a thick, sturdy bread that can soak up the batter without falling apart. Sourdough or French bread works perfectly.
Ground Flaxseed
Acts as an egg replacer, providing structure to the batter.
Cashew Cream
Adds a rich and creamy topping that pairs beautifully with the sweet strawberries.
Instructions
Step 1: Prepare the French Toast Batter
- In a shallow bowl or dish, whisk together almond milk, ground flaxseed, cornstarch, vanilla extract, cinnamon, and maple syrup. Let it sit for 5 minutes to thicken.
Step 2: Make the Cashew Cream
- Drain the soaked cashews and add them to a blender with water, maple syrup, and vanilla extract. Blend on high until smooth and creamy. Add more water if needed for a thinner consistency.
Step 3: Cook the French Toast
- Heat a skillet over medium heat and add coconut oil.
- Dip each slice of bread into the batter, coating both sides evenly.
- Place the bread on the skillet and cook for 2-3 minutes per side, or until golden brown.
Step 4: Assemble and Serve
- Arrange the French toast slices on a plate.
- Top with cashew cream, fresh strawberries, and a drizzle of maple syrup. Sprinkle with powdered sugar if desired. Serve immediately.
Picture Gallery
Tips and Variations
- Make It Nut-Free: Replace cashew cream with coconut whipped cream or vegan yogurt.
- Add More Fruit: Include blueberries, raspberries, or banana slices for extra sweetness.
- Use Gluten-Free Bread: For a gluten-free version, use your favorite gluten-free bread.
- Try a Different Milk: Coconut milk adds extra richness to the batter.
- Get Creative with Toppings: Add toasted nuts, shredded coconut, or chocolate chips for added flavor.
Nutritional Information (Per Serving – 1 Slice with Toppings)
- Calories: 230
- Protein: 6g
- Carbohydrates: 32g
- Fat: 8g
- Fiber: 4g
- Vitamin C: 25% of the daily value
- Calcium: 15% of the daily value
This French toast is a balanced mix of indulgence and nutrition.
Conclusion
This Vegan French Toast with Cashew Cream and Fresh Strawberries is a delightful way to start your day. Whether you’re making it for yourself or serving it to guests, its rich flavors and beautiful presentation are sure to leave a lasting impression.
Have you tried this recipe? Share your tips, creative toppings, or brunch photos in the comments below! Don’t forget to tag us on social media with your French toast creations—we’d love to see your culinary masterpieces.
Frequently Asked Questions
1. Can I use a different type of bread?
Yes! Sourdough, brioche, or even gluten-free bread works well. Just ensure it’s thick and sturdy.
2. Can I make the cashew cream ahead of time?
Absolutely! Store the cashew cream in an airtight container in the fridge for up to 3 days.
3. What if I don’t have ground flaxseed?
You can use chia seeds or replace it with an additional tablespoon of cornstarch.
4. Can I freeze leftovers?
Yes! Freeze cooked French toast slices in a single layer, then reheat in a skillet or toaster.
5. How do I make this recipe sugar-free?
Skip the maple syrup and powdered sugar, and rely on the natural sweetness of the fruit.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.