This Vegan Cranberry Sauce with Orange Zest and Maple Syrup is a delightful twist on the classic holiday staple. Made with fresh cranberries, sweet maple syrup, and a hint of citrusy orange, this sauce is naturally sweetened and bursting with flavor.
Perfect for Thanksgiving, Christmas, or any festive meal, it’s the ideal accompaniment to savory dishes like stuffing, mashed potatoes, and roasted vegetables. Plus, it’s easy to make and can be prepared ahead of time!
Why You’ll Love This Recipe
- Naturally Sweetened: Maple syrup adds a subtle sweetness without refined sugar.
- Quick and Easy: Ready in just 15 minutes with minimal effort.
- Perfectly Balanced Flavor: Tart cranberries, sweet maple syrup, and zesty orange create a harmonious blend.
- Make-Ahead Friendly: Keeps well in the fridge, so you can prepare it in advance.
Ingredients
- 12 oz fresh or frozen cranberries (about 3 cups)
- 1/2 cup maple syrup (adjust to taste)
- 1/2 cup fresh orange juice (from about 2 oranges)
- 1 teaspoon orange zest
- 1/4 teaspoon cinnamon (optional, for added warmth)
- 1/4 cup water
Ingredient Breakdown
Cranberries
The star of the dish, cranberries provide a tart base that balances perfectly with the sweetness of maple syrup and the brightness of orange.
Maple Syrup
A natural sweetener that adds depth and complements the tartness of the cranberries.
Orange Juice and Zest
Fresh orange juice adds brightness, while the zest provides a concentrated burst of citrus flavor.
Instructions
Step 1: Combine Ingredients
- In a medium saucepan, combine the cranberries, maple syrup, orange juice, orange zest, cinnamon (if using), and water.
Step 2: Cook the Sauce
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
Step 3: Adjust Sweetness
- Taste the sauce and add more maple syrup if you prefer it sweeter.
Step 4: Cool and Serve
- Remove the sauce from heat and let it cool to room temperature. The sauce will thicken as it cools.
- Serve immediately or store in an airtight container in the fridge for up to 7 days.
Picture Gallery
Tips and Variations
- Make It Spicy: Add a pinch of cayenne pepper or a dash of grated ginger for a spicy kick.
- Add Texture: Stir in chopped pecans, walnuts, or dried cranberries for a chunky variation.
- Make It Extra Zesty: Add a splash of lemon juice or extra orange zest for a tangier flavor.
- Serve Warm or Cold: This cranberry sauce tastes great both ways—warm for immediate use or chilled for later.
Nutritional Information (Per Serving – 1 of 8)
- Calories: 70
- Protein: 0g
- Carbohydrates: 18g
- Fat: 0g
- Fiber: 2g
- Vitamin C: 20% of the daily value
- Iron: 2% of the daily value
This sauce is low in calories and packed with antioxidants from fresh cranberries and vitamin C from orange juice.
Conclusion
This Vegan Cranberry Sauce with Orange Zest and Maple Syrup is a must-have for your holiday table. With its vibrant color, tangy-sweet flavor, and simplicity, it’s a dish that complements every festive meal beautifully.
Have you made this recipe? Share your feedback in the comments below! Don’t forget to snap a photo of your cranberry sauce and tag us on social media—we’d love to see your creations.
Frequently Asked Questions
1. Can I use frozen cranberries?
Yes, frozen cranberries work just as well as fresh ones. No need to thaw them—just add them straight to the saucepan.
2. Can I make this recipe sugar-free?
Replace maple syrup with a sugar-free sweetener like stevia or erythritol for a sugar-free version.
3. How do I make this sauce thicker?
Simmer the sauce for a few extra minutes until it reaches your desired consistency. It will also thicken as it cools.
4. Can I freeze cranberry sauce?
Yes! Store it in an airtight container or freezer-safe bag for up to 3 months. Thaw overnight in the fridge before serving.
5. What can I do with leftovers?
Leftover cranberry sauce is versatile—use it as a spread for sandwiches, a topping for pancakes or oatmeal, or a filling for baked goods.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.