These Vegan Cranberry and Orange Biscotti are the perfect festive treat to pair with your morning coffee or tea. Crisp, golden, and packed with the tangy sweetness of dried cranberries and zesty orange, these biscotti are both delicious and elegant.
Biscotti, an Italian twice-baked cookie, is ideal for holiday mornings or as a thoughtful homemade gift. This vegan version is dairy-free and egg-free, yet retains the traditional crunchy texture that makes biscotti so beloved.
Why You’ll Love This Recipe
- Festive and Flavorful: Bright citrus notes and tart cranberries make these cookies perfect for the holidays.
- Easy to Make: Simple steps and pantry-friendly ingredients.
- Perfectly Dunkable: Crisp texture holds up beautifully when dipped in coffee or tea.
- Gift-Worthy: Package them up for a thoughtful holiday gift.
Ingredients
For the Biscotti:
- 2 cups all-purpose flour (or gluten-free flour blend)
- 3/4 cup sugar (organic, to ensure it’s vegan)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup almond milk (or any plant-based milk)
- 1/4 cup coconut oil, melted (or neutral oil like grapeseed)
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest (from 1 orange)
- 1/2 cup dried cranberries
Optional Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons orange juice
- 1 teaspoon orange zest (for garnish)
Ingredient Breakdown
Dried Cranberries
Provide a tart-sweet contrast to the biscotti’s crisp texture, adding a pop of flavor and festive color.
Orange Zest
Brightens the flavor with a fresh, citrusy aroma, making these biscotti irresistible.
Coconut Oil
Adds richness while keeping the biscotti tender on the inside and crisp on the outside.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk together the almond milk, melted coconut oil, vanilla extract, and orange zest.
Step 4: Form the Dough
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Fold in the dried cranberries. The dough will be slightly sticky but manageable.
Step 5: Shape the Biscotti
- On a lightly floured surface, shape the dough into a log about 10 inches long and 3 inches wide.
- Transfer the log to the prepared baking sheet.
Step 6: First Bake
- Bake for 25-30 minutes, or until the log is firm and lightly golden.
- Remove from the oven and let it cool for 10 minutes.
Step 7: Slice and Second Bake
- Using a sharp serrated knife, slice the log into 1/2-inch thick pieces.
- Place the slices cut-side down on the baking sheet.
- Bake for an additional 10 minutes, then flip the biscotti and bake for another 8-10 minutes, or until crisp and golden.
Step 8: Cool and Glaze
- Transfer the biscotti to a wire rack to cool completely.
- If using the glaze, mix the powdered sugar and orange juice in a small bowl until smooth. Drizzle over the cooled biscotti and sprinkle with orange zest.
Picture Gallery
Tips and Variations
- Add Nuts: Include 1/4 cup chopped almonds or pistachios for extra crunch.
- Make It Gluten-Free: Use a gluten-free all-purpose flour blend for a celiac-friendly treat.
- Use Different Fruits: Swap cranberries for dried cherries, apricots, or raisins.
- Dip in Chocolate: For an indulgent twist, dip one end of the biscotti in melted vegan dark chocolate.
Nutritional Information (Per Biscotti – 1 of 12)
- Calories: 140
- Protein: 2g
- Carbohydrates: 22g
- Fat: 5g
- Fiber: 1g
- Vitamin C: 4% of the daily value
These biscotti are a guilt-free holiday indulgence, perfect for sharing or savoring on your own.
Conclusion
These Vegan Cranberry and Orange Biscotti are a delightful addition to any holiday breakfast or dessert table. Their crisp texture, festive flavors, and beautiful presentation make them a seasonal favorite that’s sure to impress your friends and family.
Have you tried this recipe? Share your thoughts, tips, or creative twists in the comments below! Don’t forget to share your biscotti photos on social media and tag us—we’d love to see your holiday baking creations.
Frequently Asked Questions
1. Can I make these biscotti ahead of time?
Yes! Biscotti store well in an airtight container at room temperature for up to 1 week.
2. How do I prevent the biscotti from crumbling when slicing?
Let the log cool slightly after the first bake, and use a sharp serrated knife to slice gently.
3. Can I freeze biscotti?
Absolutely! Store them in a freezer-safe container for up to 2 months. Thaw at room temperature or warm them in the oven before serving.
4. What’s the best way to serve biscotti?
Serve them with coffee, tea, or even a mug of hot cocoa for the ultimate holiday treat.
5. Can I make them oil-free?
Replace the coconut oil with unsweetened applesauce for a lower-fat version. The texture may be slightly softer.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.