Spicy, savory, and slightly sweet, these Vegan Coconut-Curry Roasted Almonds are an irresistible snack packed with bold flavors and a satisfying crunch. Coated with creamy coconut milk, aromatic curry spices, and a hint of sweetness, these roasted almonds are perfect for on-the-go snacking, party appetizers, or topping off salads and grain bowls.
Why You’ll Love This Recipe
- Big on Flavor: Curry spices and coconut milk create a deliciously bold taste.
- Healthy and Nutritious: Almonds are rich in protein, fiber, and healthy fats.
- Easy to Make: A quick and simple recipe that requires minimal effort.
- Vegan and Gluten-Free: Naturally dairy-free and suitable for various diets.
Ingredients
- 2 cups raw almonds
- 1/4 cup full-fat coconut milk
- 1 teaspoon curry powder
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon maple syrup or agave
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Ingredient Breakdown
Almonds
Rich in protein and healthy fats, almonds are the perfect base for this flavorful snack.
Coconut Milk
Adds creaminess and helps the spices adhere to the almonds while providing a subtle sweetness.
Curry Powder
A blend of aromatic spices like cumin, coriander, and turmeric that delivers a warm, savory flavor.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2: Prepare the Coating
- In a large mixing bowl, whisk together coconut milk, curry powder, turmeric, cayenne pepper (if using), maple syrup, garlic powder, and salt.
Step 3: Coat the Almonds
- Add the raw almonds to the bowl and toss until they are evenly coated with the coconut-curry mixture.
Step 4: Roast the Almonds
- Spread the coated almonds in a single layer on the prepared baking sheet.
- Roast for 15-20 minutes, stirring halfway through to ensure even browning.
- Keep a close eye on the almonds during the last few minutes to prevent burning.
Step 5: Cool and Serve
- Remove the almonds from the oven and let them cool completely on the baking sheet. They’ll crisp up as they cool.
- Transfer to a serving bowl or airtight container for storage.
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Tips and Variations
- Spice It Up: Add more cayenne pepper or a pinch of smoked paprika for extra heat and depth of flavor.
- Add a Sweet Twist: Sprinkle a little coconut sugar over the almonds before roasting for a touch of sweetness.
- Make It Nut-Free: Swap almonds for pumpkin seeds or sunflower seeds for an allergen-friendly option.
- Use Fresh Herbs: Stir in some finely chopped fresh cilantro after roasting for a burst of freshness.
Nutritional Information (Per Serving – Based on 1/4 Cup)
- Calories: 180
- Protein: 6g
- Carbohydrates: 6g
- Fat: 15g
- Fiber: 3g
- Vitamin E: 25% of the daily value
- Magnesium: 20% of the daily value
These roasted almonds are a nutrient-dense snack that keeps you energized and satisfied.
Conclusion
These Vegan Coconut-Curry Roasted Almonds are the perfect blend of flavor and crunch. Whether you’re looking for a quick snack, a party appetizer, or a unique salad topper, this recipe is versatile and easy to love. Plus, it’s a healthier alternative to store-bought snacks that’s free of preservatives and full of wholesome ingredients.
Have you tried this recipe? Share your favorite variations or serving ideas in the comments below! Don’t forget to tag us on social media with your roasted almond creations—we’d love to see them.
Frequently Asked Questions
1. Can I use other nuts?
Yes! Cashews, pecans, or walnuts also work well with this seasoning blend.
2. How do I store these almonds?
Store the roasted almonds in an airtight container at room temperature for up to 1 week.
3. Can I make this recipe oil-free?
Yes! The coconut milk acts as a natural binder, so no additional oil is needed.
4. How can I make the almonds extra crispy?
Make sure to stir the almonds halfway through roasting and let them cool completely before storing.
5. Are these almonds good for meal prep?
Absolutely! Roast a batch at the start of the week for an easy grab-and-go snack.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.