These Vegan Coconut Chocolate Chip Scones with Almond Milk Drizzle are a delightful treat that perfectly balances sweetness and decadence. With tender coconut-infused scones, melty chocolate chips, and a light almond milk drizzle, they make the perfect pairing for your morning coffee or afternoon tea.
These scones are easy to make, completely dairy-free, and sure to impress anyone who takes a bite.
Why You’ll Love This Recipe
- Soft and Tender: These scones are perfectly fluffy with just the right crumbly texture.
- Rich in Flavor: The coconut and chocolate chips create an irresistible combination.
- Great for Any Occasion: Ideal for breakfast, brunch, or dessert.
- Dairy-Free and Egg-Free: A delicious plant-based twist on a classic pastry.
Ingredients
For the Scones:
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1/4 cup shredded coconut (unsweetened)
- 1/3 cup sugar (or coconut sugar)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup coconut oil (solid, not melted)
- 1/2 cup unsweetened coconut milk (plus 1 tablespoon for brushing)
- 1/2 cup dairy-free chocolate chips
For the Almond Milk Drizzle:
- 1/2 cup powdered sugar
- 1-2 tablespoons almond milk
- 1/4 teaspoon vanilla extract
Ingredient Breakdown
Coconut Milk
Adds richness and a subtle coconut flavor while keeping the scones dairy-free.
Coconut Oil
Provides fat for a tender and flaky texture, similar to butter in traditional scones.
Chocolate Chips
A touch of sweetness and decadence that pairs beautifully with the coconut.
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, shredded coconut, sugar, baking powder, and salt.
Step 3: Cut in the Coconut Oil
- Add the solid coconut oil to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Step 4: Add Wet Ingredients and Chocolate Chips
- Pour in the coconut milk and stir until just combined. Gently fold in the chocolate chips. Be careful not to overmix.
Step 5: Shape the Dough
- Transfer the dough to a floured surface and shape it into a round disc about 1 inch thick.
- Cut the disc into 8 wedges and place them on the prepared baking sheet.
Step 6: Bake
- Brush the tops of the scones with a little coconut milk for a golden finish.
- Bake for 15-18 minutes, or until the edges are lightly browned. Allow to cool slightly.
Step 7: Make the Drizzle
- In a small bowl, whisk together the powdered sugar, almond milk, and vanilla extract until smooth.
- Drizzle over the scones once they’ve cooled.
Picture Gallery
Tips and Variations
- Make It Gluten-Free: Use a 1:1 gluten-free flour blend for a wheat-free version.
- Switch the Chocolate: Substitute the chocolate chips with dried cranberries or chopped nuts for variety.
- Add Zest: Mix in a teaspoon of orange or lemon zest for a citrusy flavor.
- Store for Later: Keep leftover scones in an airtight container at room temperature for up to 3 days.
Nutritional Information (Per Scone)
- Calories: 250
- Protein: 3g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 3g
- Sugar: 12g
- Iron: 10% of the daily value
These scones offer a sweet treat that’s both indulgent and satisfying.
Conclusion
These Vegan Coconut Chocolate Chip Scones with Almond Milk Drizzle are a perfect way to elevate your baking game. Whether you’re serving them at brunch or enjoying them as a cozy afternoon snack, their delicate texture and rich flavor are sure to delight.
Have you tried this recipe? Share your tips, creative variations, or photos in the comments below! Don’t forget to tag us on social media with your scone creations—we’d love to see your delicious results.
Frequently Asked Questions
1. Can I use a different plant-based milk?
Yes! Almond, oat, or soy milk all work well in place of coconut milk.
2. Can I freeze these scones?
Absolutely! Freeze baked scones in an airtight container for up to 3 months. Reheat in the oven before serving.
3. What if I don’t have coconut oil?
You can use vegan butter or a neutral oil like avocado oil instead.
4. How do I make the scones less sweet?
Reduce the sugar in the dough or skip the almond milk drizzle for a less sweet version.
5. Can I make the dough ahead of time?
Yes! Prepare the dough, shape the scones, and refrigerate overnight. Bake fresh in the morning.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.