There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through your kitchen. These Vegan Cinnamon Rolls with a Maple Glaze are the perfect combination of fluffy, gooey, and sweet, with warm cinnamon filling nestled in tender dough. Topped with a luscious maple glaze, these rolls are a show-stopping treat for breakfast, brunch, or dessert.
Whether you’re a seasoned baker or a beginner, this step-by-step recipe will guide you to cinnamon roll perfection, without any dairy or eggs.
Why You’ll Love This Recipe
- Soft and Fluffy: The dough is pillowy and tender, perfect for soaking up the cinnamon-sugar filling.
- Sweet and Spiced: The cinnamon filling adds a cozy warmth in every bite.
- Maple Glaze: A rich, sticky glaze that elevates these rolls to gourmet status.
- Perfect for Any Occasion: Ideal for lazy Sunday mornings, holidays, or as a thoughtful gift.
Ingredients
For the Dough:
- 3 cups all-purpose flour (plus more for dusting)
- 2 1/4 teaspoons instant yeast (1 packet)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsweetened plant-based milk (almond, soy, or oat)
- 1/4 cup water
- 1/4 cup vegan butter, melted
- 1 teaspoon vanilla extract
For the Cinnamon Filling:
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup vegan butter, softened
For the Maple Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 teaspoons plant-based milk (adjust for desired consistency)
Ingredient Breakdown
Instant Yeast
Provides a quick rise, making these cinnamon rolls soft and fluffy in less time.
Vegan Butter
Adds richness to the dough and creates a gooey cinnamon filling.
Maple Syrup
Gives the glaze a natural sweetness and warm, caramel-like flavor.
Instructions
Step 1: Make the Dough
- In a small saucepan, heat the plant-based milk and water until warm (about 110°F or lukewarm to the touch).
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir to combine.
- Add the warm milk mixture, melted vegan butter, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Step 2: Let the Dough Rise
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
Step 3: Prepare the Cinnamon Filling
- In a small bowl, mix together the brown sugar and cinnamon.
- Set the softened vegan butter aside for spreading.
Step 4: Roll and Fill the Dough
- Once the dough has risen, punch it down and roll it out on a floured surface into a 12×15-inch rectangle.
- Spread the softened vegan butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top, leaving a 1-inch border along one long edge.
- Starting from the opposite long edge, tightly roll the dough into a log.
Step 5: Slice and Arrange
- Cut the log into 9-12 equal rolls using a sharp knife or dental floss.
- Place the rolls in a greased 9-inch square or round baking pan, leaving a little space between each roll.
Step 6: Second Rise
- Cover the rolls with a towel and let them rise for 30 minutes, or until puffy.
Step 7: Bake
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, or until golden brown on top.
Step 8: Make the Maple Glaze
- In a small bowl, whisk together the powdered sugar, maple syrup, and plant-based milk until smooth. Adjust the consistency as needed by adding more milk or powdered sugar.
Step 9: Glaze and Serve
- Once the rolls are slightly cooled, drizzle the maple glaze generously over the top.
- Serve warm and enjoy!
Picture Gallery
Tips and Variations
- Make It Ahead: Prepare the rolls the night before and let them rise in the fridge overnight. Bake fresh in the morning.
- Add Nuts or Raisins: Sprinkle chopped pecans, walnuts, or raisins over the cinnamon-sugar filling for added texture and flavor.
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week.
- Reheat: Warm rolls in the microwave for 10-15 seconds to restore their softness.
Nutritional Information (Per Roll – 1 of 9)
- Calories: 260
- Protein: 4g
- Carbohydrates: 40g
- Fat: 9g
- Fiber: 1g
- Sugar: 20g
- Iron: 10% of the daily value
These cinnamon rolls are a sweet, indulgent treat that’s perfect for sharing.
Conclusion
These Vegan Cinnamon Rolls with a Maple Glaze are everything you love about classic cinnamon rolls, made entirely plant-based. With their soft dough, gooey filling, and sweet glaze, they’re guaranteed to become a favorite in your kitchen.
Have you tried this recipe? Share your thoughts in the comments below! Don’t forget to post pictures of your cinnamon rolls on social media and tag us—we’d love to see your creations.
Frequently Asked Questions
1. Can I use active dry yeast instead of instant yeast?
Yes, but dissolve it in the warm milk mixture with a teaspoon of sugar first and let it sit for 5 minutes to activate.
2. What if I don’t have maple syrup for the glaze?
You can substitute agave nectar, brown rice syrup, or extra powdered sugar with a little vanilla extract.
3. Can I freeze the rolls?
Absolutely! Freeze the unbaked rolls after slicing. When ready to bake, thaw them overnight in the fridge, let them rise, and bake as directed.
4. What’s the best way to ensure fluffy rolls?
Make sure the dough rises in a warm, draft-free spot, and don’t overbake.
5. What pairs well with these rolls?
Serve with a hot cup of coffee, chai tea, or a glass of almond milk for a comforting combination.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.