Take your taste buds on a sweet adventure with these Vegan Churros with Chocolate Dipping Sauce. Crisp on the outside, soft and fluffy on the inside, and coated in a heavenly cinnamon-sugar mix, these churros are as delightful to eat as they are easy to make. Pair them with a rich vegan chocolate dipping sauce for an irresistible dessert or snack.
Whether you’re hosting a gathering, celebrating a special occasion, or simply craving a sweet treat, these churros are guaranteed to impress.
Why You’ll Love This Recipe
- Crispy and Golden: The perfect texture with every bite.
- Cinnamon-Sugar Coating: Adds sweetness and warmth to the crunchy churros.
- Rich Dipping Sauce: Velvety chocolate sauce takes the indulgence to the next level.
- Completely Vegan: Dairy-free and egg-free, but just as delicious as the classic version.
Ingredients
For the Churros:
- 1 cup water
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons vegan butter
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- Neutral oil for frying (e.g., vegetable or canola oil)
For the Cinnamon-Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Chocolate Dipping Sauce:
- 1/2 cup vegan dark chocolate chips
- 1/2 cup coconut milk (or any unsweetened plant-based milk)
- 1 teaspoon vanilla extract
Ingredient Breakdown
Vegan Butter
Adds richness to the dough, helping it achieve that signature crispiness when fried.
Cinnamon-Sugar Coating
A classic churro topping that’s both fragrant and deliciously sweet.
Dark Chocolate Chips
Melt into a velvety sauce that pairs perfectly with the crispy churros.
Instructions
Step 1: Make the Dough
- In a medium saucepan, combine the water, sugar, salt, and vegan butter. Heat over medium heat until the mixture comes to a boil and the butter is melted.
- Reduce the heat to low, add the flour all at once, and stir vigorously with a wooden spoon until a smooth dough forms. The dough should pull away from the sides of the pan and form a ball.
- Remove from heat and let the dough cool slightly, then stir in the vanilla extract.
Step 2: Heat the Oil
- Heat about 2 inches of oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Use a thermometer to monitor the temperature for consistent results.
Step 3: Pipe the Churros
- Transfer the dough to a piping bag fitted with a large star tip.
- Pipe 4-6 inch lengths of dough directly into the hot oil, cutting the dough with scissors to release. Fry only a few churros at a time to avoid overcrowding the pan.
Step 4: Fry the Churros
- Fry the churros for 2-3 minutes on each side, or until golden brown and crisp.
- Remove with a slotted spoon and drain on paper towels.
Step 5: Coat in Cinnamon-Sugar
- In a shallow dish, mix the granulated sugar and cinnamon.
- While the churros are still warm, roll them in the cinnamon-sugar mixture to coat.
Step 6: Make the Chocolate Dipping Sauce
- In a small saucepan, heat the coconut milk over medium heat until it just begins to simmer.
- Remove from heat and stir in the vegan chocolate chips. Let sit for 1-2 minutes, then whisk until smooth and glossy. Stir in the vanilla extract.
Step 7: Serve
- Serve the warm churros with the chocolate dipping sauce on the side. Enjoy immediately!
Picture Gallery
Tips and Variations
- Baking Option: For a lighter version, pipe the churros onto a parchment-lined baking sheet and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
- Air Fryer Option: Spray the churros with oil and cook in an air fryer at 375°F (190°C) for 12-15 minutes, flipping halfway through.
- Add a Twist: Sprinkle the churros with powdered sugar or drizzle them with caramel sauce for extra indulgence.
- Storage: Churros are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 1 day. Reheat in the oven or air fryer to restore crispiness.
Nutritional Information (Per Serving – 1 of 8)
- Calories: 210
- Protein: 2g
- Carbohydrates: 24g
- Fat: 12g
- Sugar: 10g
- Fiber: 1g
These churros are a perfect indulgence that’s well worth the effort!
Conclusion
These Vegan Churros with Chocolate Dipping Sauce are a crispy, sweet treat that’s impossible to resist. Whether you’re making them for a special occasion or a casual dessert, they’re sure to impress with their golden crunch and decadent sauce.
Have you tried this recipe? Let us know how they turned out in the comments below! Share your churro creations on social media and tag us—we’d love to see your delicious results.
Frequently Asked Questions
1. Can I make the dough ahead of time?
Yes! You can prepare the dough and store it in the fridge for up to 1 day. Let it come to room temperature before frying.
2. What’s the best oil for frying?
Neutral oils like vegetable, canola, or sunflower oil work best for frying churros.
3. Can I use a different dipping sauce?
Absolutely! Try caramel sauce, raspberry sauce, or even vegan dulce de leche for variety.
4. How do I prevent the churros from being greasy?
Make sure your oil is at the correct temperature (350°F) to ensure the churros fry quickly without absorbing too much oil.
5. Can I freeze churros?
Yes, pipe the dough onto a baking sheet and freeze until firm. Transfer to a freezer bag and fry directly from frozen when ready to serve.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.