Vegan Chocolate-Dipped Coconut Truffles with a Sweet Coconut Center

These Vegan Chocolate-Dipped Coconut Truffles with a Sweet Coconut Center are a dreamy bite-sized treat for coconut lovers. Featuring a rich and creamy coconut filling coated in silky dark chocolate, these truffles are perfect for special occasions or everyday indulgence.

With just a few simple ingredients, they’re easy to make, naturally dairy-free, and completely irresistible. Treat yourself or gift these elegant truffles to your loved ones—they’re sure to impress!

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Why You’ll Love This Recipe

• Rich and Decadent: Creamy coconut centers with a smooth chocolate coating.
• Easy to Make: Simple ingredients and no baking required.
• Naturally Vegan: A plant-based treat that everyone will love.
• Customizable: Add a sprinkle of sea salt, drizzle of white chocolate, or a hint of flavor for a unique twist.

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Ingredients

For the Coconut Filling:

• 1 1/2 cups unsweetened shredded coconut
• 1/3 cup coconut cream (scooped from the top of a chilled can of coconut milk)
• 1/4 cup maple syrup (or agave nectar)
• 1 teaspoon vanilla extract

For the Chocolate Coating:

• 1 cup vegan dark chocolate chips
• 1 teaspoon coconut oil

Optional Garnishes:

• Shredded coconut
• Drizzle of vegan white chocolate
• Flaky sea salt

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Ingredient Breakdown

Shredded Coconut

Forms the base of the filling, adding texture and flavor to the sweet center.

Coconut Cream

Provides creaminess and binds the coconut filling together.

Vegan Dark Chocolate

Delivers a rich, smooth coating that pairs perfectly with the coconut filling.

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Instructions

Step 1: Make the Coconut Filling

1. In a large mixing bowl, combine the shredded coconut, coconut cream, maple syrup, and vanilla extract. Mix until well combined and the mixture holds together when pressed.
2. Using your hands or a small scoop, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
3. Freeze the coconut balls for 20-30 minutes, or until firm.

Step 2: Melt the Chocolate

1. In a heatproof bowl, combine the vegan dark chocolate chips and coconut oil.
2. Melt the chocolate over a double boiler or in the microwave in 20-second intervals, stirring until smooth and glossy.

Step 3: Dip the Coconut Balls

1. Remove the coconut balls from the freezer.
2. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the truffle back onto the parchment-lined baking sheet.

Step 4: Add Garnishes (Optional)

1. While the chocolate is still wet, sprinkle the truffles with shredded coconut, flaky sea salt, or other garnishes of your choice.

Step 5: Set the Truffles

1. Refrigerate the truffles for 15-20 minutes, or until the chocolate is fully set.
2. Serve chilled or at room temperature and enjoy!

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Picture Gallery

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Tips and Variations

• Make It Extra Creamy: Add 1-2 tablespoons of almond butter or cashew butter to the coconut filling for a richer texture.
• Add a Flavor Twist: Mix in a few drops of almond or peppermint extract to the filling for a unique flavor.
• Storage: Store the truffles in an airtight container in the fridge for up to 1 week or in the freezer for up to 2 months.
• Double-Coat the Truffles: For a thicker chocolate shell, dip the truffles twice, allowing the first layer of chocolate to set before adding the second.

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Nutritional Information (Per Truffle – 1 of 12)

• Calories: 120
• Protein: 1g
• Carbohydrates: 11g
• Fat: 8g
• Fiber: 2g
• Sugar: 7g
• Iron: 10% of the daily value

These truffles are the perfect indulgent treat that’s rich in flavor but light on guilt.

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Conclusion

These Vegan Chocolate-Dipped Coconut Truffles with a Sweet Coconut Center are an elegant and easy-to-make dessert that’s perfect for sharing or savoring solo. Whether you enjoy them fresh out of the fridge or pack them up as a thoughtful gift, these truffles are sure to delight anyone who takes a bite.

Have you tried this recipe? Share your feedback in the comments below! Tag us on social media with your truffle creations—we’d love to see how you’ve made them your own.

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Frequently Asked Questions

1. Can I use sweetened shredded coconut?

Yes, but reduce or omit the maple syrup to balance the sweetness.

2. What’s the best way to keep the chocolate smooth?

Adding coconut oil to the chocolate helps create a smooth, shiny coating and makes dipping easier.

3. Can I use a different sweetener?

Absolutely! Agave nectar, powdered sugar, or even a keto-friendly liquid sweetener can be used.

4. What’s the best way to shape the truffles?

Use a small cookie scoop or your hands to form evenly sized balls. Chilling the mixture beforehand helps make shaping easier.

5. Can I freeze the truffles?

Yes! Store them in a freezer-safe container for up to 2 months. Let them thaw in the fridge before serving.

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Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.