Take your classic chocolate-covered strawberries to the next level with this Vegan Chocolate-Covered Strawberries with Hazelnut Filling recipe. These decadent treats feature juicy strawberries stuffed with creamy hazelnut filling, then coated in rich vegan dark chocolate. The combination of sweet, nutty, and chocolatey flavors creates an irresistible dessert that’s perfect for special occasions or as a romantic indulgence.
Whether it’s Valentine’s Day, a party, or just because, these strawberries are sure to impress with their flavor and elegance.
Why You’ll Love This Recipe
- Elegant and Indulgent: Perfect for gifting, sharing, or enjoying solo.
- Easy to Make: Just a few ingredients and simple steps.
- Naturally Vegan: Dairy-free chocolate and plant-based filling make these a guilt-free treat.
- Customizable: Switch up the filling or toppings for endless variations.
Ingredients
For the Strawberries:
- 12 large fresh strawberries, washed and dried
- 1/2 cup vegan chocolate chips or chopped dark chocolate
- 1 teaspoon coconut oil
For the Hazelnut Filling:
- 1/4 cup hazelnut butter (or almond butter as an alternative)
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Crushed hazelnuts or almonds
- Drizzle of white vegan chocolate
- Sprinkles or shredded coconut
Ingredient Breakdown
Strawberries
The star of this dessert! Use ripe, firm strawberries for the best texture and flavor.
Hazelnut Butter
Creates a creamy, nutty filling that pairs perfectly with the sweetness of the strawberries and the richness of the chocolate.
Vegan Chocolate
Use high-quality dark chocolate for the best flavor. The coconut oil helps create a smooth, shiny coating.
Instructions
Step 1: Prepare the Strawberries
- Using a small knife or melon baller, carefully hull each strawberry, creating a small cavity for the filling.
Step 2: Make the Hazelnut Filling
- In a small bowl, mix the hazelnut butter, maple syrup, vanilla extract, and a pinch of salt until smooth and creamy.
- Spoon or pipe the filling into the hollowed-out strawberries.
Step 3: Melt the Chocolate
- Place the vegan chocolate chips and coconut oil in a heatproof bowl.
- Melt the chocolate over a double boiler or in the microwave in 20-second intervals, stirring until smooth.
Step 4: Dip the Strawberries
- Hold each filled strawberry by the stem and dip it into the melted chocolate, covering it completely or partially, depending on your preference.
- Place the dipped strawberries on a parchment-lined baking sheet.
Step 5: Add Toppings (Optional)
- While the chocolate is still wet, sprinkle the strawberries with crushed hazelnuts, shredded coconut, or any toppings of your choice.
Step 6: Set and Serve
- Let the chocolate-covered strawberries set at room temperature or in the fridge for about 15-20 minutes until firm.
- Serve immediately or store in the fridge for up to 2 days.
Picture Gallery
Tips and Variations
- Make It Nut-Free: Use sunflower seed butter or cookie butter as an alternative filling.
- Add a Drizzle: Melt vegan white chocolate and drizzle it over the set strawberries for a decorative touch.
- Storage: Keep the strawberries in an airtight container in the fridge for freshness. Avoid freezing, as this may alter their texture.
- Flavor Twist: Mix a little cocoa powder into the hazelnut filling for an extra chocolatey kick.
Nutritional Information (Per Strawberry – 1 of 12)
- Calories: 110
- Protein: 2g
- Carbohydrates: 10g
- Fat: 7g
- Fiber: 2g
- Sugar: 8g
- Iron: 10% of the daily value
These strawberries are a light yet indulgent treat, perfect for any occasion.
Conclusion
These Vegan Chocolate-Covered Strawberries with Hazelnut Filling are the ultimate fusion of fruit, nutty creaminess, and decadent chocolate. They’re simple enough to make at home but fancy enough to serve at parties or gift to loved ones.
Try this recipe and let us know how they turned out in the comments below! Share your creative toppings and variations on social media, and don’t forget to tag us—we love seeing your delicious creations.
Frequently Asked Questions
1. Can I use a different type of nut butter?
Absolutely! Almond butter, cashew butter, or peanut butter work just as well.
2. How do I keep the strawberries fresh?
Refrigerate the prepared strawberries in an airtight container and consume within 1-2 days for the best taste and texture.
3. Can I skip the coconut oil in the chocolate?
Yes, but the coconut oil helps create a smooth, shiny coating and prevents the chocolate from cracking.
4. What’s the best way to pipe the filling?
Use a piping bag or a small zip-top bag with the corner snipped off for easy filling.
5. What pairs well with these strawberries?
Serve with a glass of sparkling wine, hot coffee, or vegan vanilla ice cream for a luxurious pairing.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.