This Vegan Chocolate Chia Pudding with Coconut Flakes and Almonds is a luscious and nutrient-packed treat that doubles as a breakfast, snack, or dessert. Made with just a handful of wholesome ingredients, this pudding is rich, creamy, and loaded with chocolatey goodness.
Topped with crunchy almonds and sweet coconut flakes, it’s as satisfying as it is delicious.
Why You’ll Love This Recipe
- Rich and Indulgent: Satisfies chocolate cravings while staying healthy.
- Quick and Easy: Just 5 minutes of prep, then let the chia seeds work their magic.
- Nutritious and Filling: Packed with fiber, protein, and healthy fats.
- Customizable: Add your favorite toppings or adjust the sweetness to your liking.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or any plant-based milk)
- 2 tablespoons cocoa powder (unsweetened)
- 1-2 tablespoons maple syrup (adjust based on your sweetness preference)
- 1/2 teaspoon vanilla extract
- 1 tablespoon coconut flakes
- 1 tablespoon chopped almonds
Optional Toppings:
- Fresh fruit (e.g., banana slices or berries)
- Vegan whipped cream
- Cacao nibs
- Dark chocolate shavings
Ingredient Breakdown
Chia Seeds
These tiny superfoods thicken the pudding while delivering omega-3 fatty acids, fiber, and plant-based protein.
Cocoa Powder
Provides a rich chocolate flavor and a dose of antioxidants.
Coconut Flakes and Almonds
Add a delightful crunch and complement the creamy texture of the pudding.
Instructions
Step 1: Make the Chia Pudding
- In a mixing bowl or jar, whisk together the almond milk, cocoa powder, maple syrup, and vanilla extract until well combined.
- Add the chia seeds and stir thoroughly to distribute evenly.
Step 2: Refrigerate
- Cover the bowl or jar and place it in the fridge for at least 4 hours or overnight. Stir after 30 minutes to prevent clumping.
Step 3: Assemble and Serve
- Once the pudding has thickened, give it a good stir.
- Divide the pudding into serving bowls or jars. Top with coconut flakes, chopped almonds, and any additional toppings you like. Serve chilled and enjoy!
Picture Gallery
Tips and Variations
- Make It Nut-Free: Skip the almonds and use sunflower seeds or pumpkin seeds as a crunchy topping.
- Add Extra Protein: Mix in a scoop of chocolate vegan protein powder before chilling.
- Sweeten Naturally: Use mashed banana or date paste instead of maple syrup.
- Switch the Milk: Use coconut milk for a creamier pudding or oat milk for a mild, neutral flavor.
- Boost Flavor: Add a pinch of sea salt or a dash of cinnamon for added depth.
Nutritional Information (Per Serving – 1 of 2)
- Calories: 220
- Protein: 6g
- Carbohydrates: 18g
- Fat: 13g
- Fiber: 9g
- Omega-3 Fatty Acids: 4g
- Iron: 15% of the daily value
This pudding is a nutrient-dense option that satisfies your sweet tooth while keeping you full.
Conclusion
This Vegan Chocolate Chia Pudding with Coconut Flakes and Almonds is an easy and decadent way to indulge in a healthy treat. Perfect for busy mornings, meal prep, or a guilt-free dessert, this pudding is versatile, satisfying, and downright delicious.
Have you tried this recipe? Share your favorite toppings or creative variations in the comments below! Don’t forget to tag us on social media with your pudding photos—we’d love to see your creations.
Frequently Asked Questions
1. Can I use a different sweetener?
Yes! Agave nectar, coconut sugar, or stevia are great alternatives to maple syrup.
2. How long does this pudding last?
Store it in an airtight container in the fridge for up to 5 days. It’s great for meal prep!
3. What if my pudding is too thick?
Stir in a splash of almond milk to loosen it up to your desired consistency.
4. Can I use a blender to make the pudding?
Absolutely! Blend all the ingredients for a smooth, mousse-like texture before chilling.
5. What pairs well with this pudding?
Pair it with fresh fruit, vegan granola, or a cup of herbal tea for a well-rounded snack or dessert.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.