Vegan Caramelized Onion and Fig Tart for Holiday Appetizers

This Vegan Caramelized Onion and Fig Tart is a stunning and delicious appetizer that’s perfect for holiday parties or special gatherings. Flaky puff pastry serves as the base, topped with rich, sweet caramelized onions and juicy figs, creating a harmonious blend of sweet and savory flavors.

Whether you’re hosting a festive dinner or bringing a dish to share, this tart will wow your guests with its elegant presentation and unforgettable taste.

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Why You’ll Love This Recipe

• Perfect for Entertaining: A crowd-pleasing appetizer that looks as good as it tastes.
• Sweet and Savory Flavors: The balance of caramelized onions and figs creates a complex, gourmet flavor profile.
• Easy to Make: Store-bought vegan puff pastry keeps things simple.
• Customizable: Add your favorite toppings for a unique twist.

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Ingredients

For the Tart Base:

• 1 sheet vegan puff pastry, thawed
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard (optional, for an extra layer of flavor)

For the Topping:

• 2 medium onions, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6-8 fresh figs, sliced
• 2 tablespoons fresh thyme leaves (or 1 teaspoon dried thyme)

Optional Garnishes:

• 1/4 cup vegan feta or cream cheese, crumbled
• 2 tablespoons chopped walnuts or pecans

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Ingredient Breakdown

Caramelized Onions

Slow-cooked onions bring a deep, sweet flavor to the tart and pair beautifully with the figs.

Fresh Figs

Naturally sweet and juicy, figs add a festive touch and a unique flavor profile.

Vegan Puff Pastry

A buttery, flaky base that holds the toppings and creates a perfect appetizer crust.

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Instructions

Step 1: Prepare the Puff Pastry

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface and transfer it to the prepared baking sheet.
3. Lightly score a 1-inch border around the edges of the pastry with a knife (do not cut through). Prick the center with a fork to prevent puffing.

Step 2: Caramelize the Onions

1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring frequently, until golden and soft.
2. Stir in the balsamic vinegar, maple syrup, salt, and pepper. Cook for an additional 2-3 minutes until the onions are caramelized and fragrant. Remove from heat.

Step 3: Assemble the Tart

1. (Optional) Spread a thin layer of Dijon mustard on the base of the pastry.
2. Evenly spread the caramelized onions over the pastry, avoiding the edges.
3. Arrange the fig slices on top of the onions and sprinkle with fresh thyme.

Step 4: Bake

1. Bake the tart for 20-25 minutes, or until the pastry is golden brown and crisp.

Step 5: Garnish and Serve

1. Remove the tart from the oven and let it cool for 5 minutes.
2. (Optional) Top with vegan feta, chopped walnuts, or additional thyme before serving.
3. Slice into squares or strips and serve warm or at room temperature.

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Picture Gallery

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Tips and Variations

• Add a Protein Boost: Include cooked lentils or vegan sausage crumbles for a heartier tart.
• Make It Nut-Free: Skip the nuts or replace them with sunflower seeds for crunch.
• Use Dried Figs: If fresh figs are unavailable, rehydrate dried figs in warm water for 10 minutes before slicing.
• Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.

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Nutritional Information (Per Serving – 1 of 8)

• Calories: 220
• Protein: 3g
• Carbohydrates: 24g
• Fat: 12g
• Fiber: 2g
• Vitamin C: 6% of the daily value
• Iron: 10% of the daily value

This tart is a balanced indulgence, perfect for treating yourself and your guests during the holidays.

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Conclusion

This Vegan Caramelized Onion and Fig Tart is an easy yet elegant appetizer that’s guaranteed to impress. The combination of flaky puff pastry, sweet caramelized onions, and fresh figs is a match made in culinary heaven. Whether you’re hosting or attending, this tart is sure to be a hit on any holiday table.

Have you tried this recipe? Share your experience in the comments below! Don’t forget to tag us on social media with your tart photos—we’d love to see your creations.

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Frequently Asked Questions

1. Can I use a gluten-free puff pastry?

Yes, there are gluten-free puff pastry options available in many grocery stores or specialty shops.

2. What can I use instead of figs?

Try thinly sliced pears, apples, or even dried cranberries for a different flavor twist.

3. Can I make this tart ahead of time?

You can prepare the caramelized onions and assemble the tart in advance. Store it in the fridge and bake just before serving.

4. How do I keep the pastry from getting soggy?

Ensure the onions are well-caramelized and slightly dry before spreading them on the pastry. Avoid adding too much liquid.

5. What pairs well with this tart?

Serve with a crisp green salad, a glass of wine, or alongside a charcuterie board for an elegant spread.

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Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.