Light, fresh, and bursting with flavor, these Vegan Avocado and Tomato Crostini with Basil are the perfect appetizer for any occasion. The creamy avocado, sweet cherry tomatoes, and aromatic fresh basil are layered on top of crunchy crostini, making every bite a delightful combination of textures and tastes. This recipe is quick, easy, and guaranteed to impress at dinner parties, brunch, or casual gatherings.
Why You’ll Love This Recipe
- Fresh and Vibrant: Simple ingredients pack a punch with their natural flavors.
- Quick and Easy: Ready in just 15 minutes with minimal effort.
- Vegan and Dairy-Free: A plant-based alternative that doesn’t compromise on taste.
- Perfect for Entertaining: These elegant bites make a great appetizer or snack.
Ingredients
For the Crostini:
- 1 baguette, sliced into 1/2-inch pieces
- 2 tablespoons olive oil
- 1 clove garlic, halved
For the Topping:
- 1 large avocado, peeled, pitted, and mashed
- 1 cup cherry or grape tomatoes, quartered
- 2 tablespoons fresh basil, thinly sliced
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Balsamic glaze (optional, for drizzling)
Ingredient Breakdown
Baguette
The crunchy base of the crostini. Choose a rustic, crusty baguette for the best texture.
Avocado
Adds creaminess and richness while providing healthy fats and nutrients.
Tomatoes
Sweet cherry or grape tomatoes add a juicy burst of flavor.
Fresh Basil
Basil complements the avocado and tomatoes with its herbaceous, slightly peppery notes.
Instructions
Step 1: Prepare the Crostini
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
- Bake for 6-8 minutes, flipping halfway, until golden and crisp.
- Rub the tops of the warm crostini with the cut side of a garlic clove for added flavor.
Step 2: Make the Topping
- In a small bowl, mash the avocado with lemon juice, salt, and black pepper until creamy.
- In another bowl, toss the quartered tomatoes with a pinch of salt and a drizzle of olive oil.
Step 3: Assemble the Crostini
- Spread a generous layer of mashed avocado on each toasted baguette slice.
- Top with the seasoned tomatoes.
- Sprinkle fresh basil ribbons over each crostini.
- Drizzle with balsamic glaze for an optional sweet and tangy finish.
Step 4: Serve
- Arrange the crostini on a serving platter and serve immediately.
Picture Gallery
Tips and Variations
- Add Extra Zing: Sprinkle red pepper flakes on top for a hint of spice.
- Go Gluten-Free: Use gluten-free bread to make this recipe accessible for all.
- Customize the Herbs: Swap basil for cilantro or parsley for a different flavor profile.
- Make It Ahead: Toast the crostini and prep the toppings ahead of time. Assemble just before serving to keep them crisp.
Nutritional Information (Per Serving – Based on 8 Crostini)
- Calories: 110
- Protein: 2g
- Carbohydrates: 14g
- Fat: 6g
- Fiber: 2g
- Vitamin C: 10% of the daily value
- Potassium: 5% of the daily value
These crostini are as nutritious as they are delicious, making them the perfect guilt-free treat.
Conclusion
These Vegan Avocado and Tomato Crostini with Basil are the epitome of easy elegance. With their vibrant colors and fresh flavors, they’re a guaranteed hit at any gathering. Plus, they’re simple enough to whip up as a snack or light meal whenever you’re craving something delicious.
Have you tried this recipe? Share your favorite twists or serving ideas in the comments below! Don’t forget to tag us on social media with your crostini creations—we’d love to see them.
Frequently Asked Questions
1. Can I use a different type of bread?
Yes! Ciabatta or sourdough work wonderfully as an alternative to baguette.
2. How do I prevent the avocado from browning?
Mixing the avocado with lemon juice helps slow oxidation. Assemble the crostini just before serving for the freshest look and taste.
3. Can I make this recipe oil-free?
Absolutely! Skip the olive oil when toasting the bread, and use non-stick parchment paper instead.
4. What can I substitute for balsamic glaze?
A light drizzle of olive oil or a squeeze of lemon juice works as a great alternative.
5. How should I store leftovers?
These crostini are best enjoyed fresh, but you can store the mashed avocado and tomatoes separately in airtight containers in the fridge for up to 1 day.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.