This Vegan Apple Cinnamon Quinoa Porridge with Almond Butter is a cozy, protein-packed breakfast option that’s as delicious as it is nourishing. Featuring fluffy quinoa, warm spices, and a drizzle of creamy almond butter, this porridge is a unique twist on classic oatmeal.
Perfect for chilly mornings or when you want a hearty, wholesome start to your day, this recipe comes together quickly and is completely customizable.
Why You’ll Love This Recipe
- Protein-Packed: Quinoa is a complete plant-based protein, keeping you full and energized.
- Cozy Flavors: The warm cinnamon and sweet apple create a comforting breakfast.
- Naturally Sweetened: Sweetened with fresh apples and maple syrup—no refined sugar needed.
- Easy to Make: A simple recipe that’s ready in under 20 minutes.
Ingredients
- 1/2 cup quinoa, rinsed
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1/2 cup water
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 small apple, peeled and diced
- 1 teaspoon maple syrup (optional, for added sweetness)
- 1 tablespoon almond butter
- Pinch of sea salt
Optional Toppings:
- Sliced almonds or chopped walnuts
- Fresh apple slices
- Drizzle of maple syrup
- Sprinkle of chia seeds or hemp seeds
Ingredient Breakdown
Quinoa
A protein-packed alternative to oats, quinoa adds a fluffy texture and nutty flavor.
Apple
Provides natural sweetness and a dose of fiber, while complementing the warm spices.
Almond Butter
Adds creaminess and healthy fats, making the porridge more satisfying.
Instructions
Step 1: Cook the Quinoa
- In a medium saucepan, combine the rinsed quinoa, almond milk, water, cinnamon, nutmeg, and a pinch of salt. Stir to combine.
- Bring the mixture to a boil over medium heat, then reduce the heat to low. Cover and simmer for 10 minutes.
Step 2: Add the Apple
- Stir in the diced apple and continue to cook for another 5 minutes, or until the quinoa is tender and the liquid is mostly absorbed.
Step 3: Sweeten and Serve
- Stir in the maple syrup (if using) and remove the porridge from heat.
- Divide the porridge into serving bowls. Top with a drizzle of almond butter and any optional toppings you like. Serve warm and enjoy!
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Tips and Variations
- Make It Creamier: Use full-fat coconut milk instead of almond milk for a richer texture.
- Add Protein: Stir in a scoop of vanilla vegan protein powder after cooking.
- Switch the Fruit: Try pears, bananas, or berries in place of apples for variety.
- Prep Ahead: Cook the quinoa the night before and reheat with a splash of milk in the morning.
- Make It Nut-Free: Use sunflower seed butter instead of almond butter.
Nutritional Information (Per Serving – 1 of 2)
- Calories: 250
- Protein: 8g
- Carbohydrates: 36g
- Fat: 8g
- Fiber: 5g
- Vitamin C: 10% of the daily value
- Iron: 15% of the daily value
This porridge is a nutritious and balanced breakfast option that provides lasting energy.
Conclusion
This Vegan Apple Cinnamon Quinoa Porridge with Almond Butter is a delightful way to start your morning with a warm, protein-rich meal. The comforting flavors of apple and cinnamon combined with the creamy almond butter make it a satisfying and healthy breakfast you’ll want to make again and again.
Have you tried this recipe? Share your favorite toppings or creative twists in the comments below! Don’t forget to tag us on social media with your porridge photos—we’d love to see your creations.
Frequently Asked Questions
1. Can I make this ahead of time?
Yes! Cook the porridge, let it cool, and store it in the fridge for up to 3 days. Reheat with a splash of almond milk before serving.
2. Can I use instant quinoa?
Instant quinoa works, but reduce the cooking time according to the package instructions.
3. How do I make this gluten-free?
This recipe is naturally gluten-free! Just ensure your almond butter and toppings are certified gluten-free if needed.
4. What can I use instead of almond butter?
Try peanut butter, cashew butter, or tahini for a different flavor profile.
5. Can I skip the maple syrup?
Yes! The sweetness from the apple is often enough, but you can add stevia or a pinch of cinnamon for extra flavor.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.