Craving a sweet, indulgent treat? These Vegan Almond Joy Bars with Rich Chocolate and Toasted Coconut are a delightful homemade version of the classic candy bar. Featuring a chewy coconut center topped with crunchy almonds and coated in velvety vegan chocolate, these bars are the ultimate combination of texture and flavor.
Perfect for gifting, sharing, or a little self-indulgence, these plant-based treats are easy to make and even easier to devour.
Why You’ll Love This Recipe
- Classic Candy Bar Flavor: A vegan twist on a nostalgic favorite.
- Easy to Make: Simple steps and pantry ingredients.
- Rich and Indulgent: Chocolatey, nutty, and coconutty goodness in every bite.
- Naturally Gluten-Free: Made with wholesome, gluten-free ingredients.
Ingredients
For the Coconut Filling:
- 2 cups unsweetened shredded coconut
- 1/2 cup coconut cream (scooped from the top of a chilled can of coconut milk)
- 1/4 cup maple syrup (or agave nectar)
- 1 teaspoon vanilla extract
For the Topping:
- 16-18 whole almonds, toasted
For the Chocolate Coating:
- 1 cup vegan dark chocolate chips
- 1 tablespoon coconut oil
Ingredient Breakdown
Shredded Coconut
The base of the filling, shredded coconut adds a chewy texture and tropical flavor.
Coconut Cream
Helps bind the filling and adds richness for that creamy, melt-in-your-mouth center.
Vegan Chocolate
Provides a luscious, dairy-free coating for the bars, making them irresistible.
Instructions
Step 1: Prepare the Coconut Filling
- In a medium mixing bowl, combine the shredded coconut, coconut cream, maple syrup, and vanilla extract. Mix until the ingredients are evenly combined and the mixture sticks together.
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Press the coconut mixture firmly and evenly into the baking dish. Refrigerate for at least 30 minutes to set.
Step 2: Add the Almonds
- Remove the coconut layer from the fridge.
- Cut the mixture into 8-10 bars or rectangles. Place 1-2 toasted almonds on top of each bar, pressing them gently into the coconut layer.
Step 3: Melt the Chocolate
- In a heatproof bowl, combine the vegan dark chocolate chips and coconut oil.
- Melt the chocolate over a double boiler or in the microwave in 20-second intervals, stirring until smooth and glossy.
Step 4: Coat the Bars
- Using a fork, dip each coconut bar into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off before placing the bar on a parchment-lined baking sheet.
- Repeat for all the bars, and drizzle any remaining chocolate over the top for decoration.
Step 5: Chill and Serve
- Place the bars in the fridge for 15-20 minutes, or until the chocolate is set.
- Serve immediately or store in an airtight container in the fridge for up to a week.
Picture Gallery
Tips and Variations
- Make It Nut-Free: Skip the almonds or replace them with pumpkin seeds for a similar crunch.
- Boost the Flavor: Add a pinch of sea salt to the chocolate coating for a sweet-salty twist.
- Switch the Nuts: Use pecans, hazelnuts, or macadamia nuts instead of almonds.
- Storage: These bars freeze well for up to 2 months. Thaw at room temperature before enjoying.
Nutritional Information (Per Bar – 1 of 8)
- Calories: 220
- Protein: 3g
- Carbohydrates: 16g
- Fat: 16g
- Fiber: 4g
- Sugar: 10g
- Iron: 15% of the daily value
These bars are a rich, satisfying treat perfect for curbing sweet cravings.
Conclusion
These Vegan Almond Joy Bars with Rich Chocolate and Toasted Coconut are the ultimate indulgence, bringing together the perfect trio of chocolate, coconut, and almonds. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, they’re sure to delight with every bite.
Have you tried this recipe? Let us know how they turned out in the comments below! Share your favorite variations or show off your creations on social media—don’t forget to tag us!
Frequently Asked Questions
1. Can I use sweetened shredded coconut?
Yes, but reduce the maple syrup slightly to avoid the filling being too sweet.
2. How do I keep the bars from falling apart?
Make sure to press the coconut mixture firmly into the baking dish and chill it well before cutting and dipping in chocolate.
3. What’s the best way to toast almonds?
Place them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until fragrant and lightly browned.
4. Can I use milk chocolate instead of dark chocolate?
Yes, as long as it’s vegan! Many brands offer dairy-free milk chocolate options.
5. What pairs well with these bars?
Enjoy them with a hot cup of coffee, herbal tea, or a glass of almond milk for a perfect pairing.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.