Looking for a dessert that’s as elegant as it is easy to make? These Sweet and Creamy Vegan Coconut Macaroons with Dark Chocolate Drizzle are the perfect treat! Featuring chewy shredded coconut and a touch of vanilla, these macaroons are naturally sweet, satisfying, and completely plant-based. The dark chocolate drizzle adds a rich, decadent touch, making these treats perfect for special occasions or as a little indulgence any day.
Why You’ll Love This Recipe
- Chewy and Sweet: The perfect texture with every bite.
- Quick and Easy: Minimal ingredients and ready in no time.
- Elegant and Decadent: The chocolate drizzle elevates these classic treats.
- Naturally Gluten-Free: Made with simple, wholesome ingredients.
Ingredients
For the Macaroons:
- 2 1/2 cups unsweetened shredded coconut
- 1/2 cup coconut cream (scooped from the top of a chilled can of coconut milk)
- 1/3 cup maple syrup (or agave nectar)
- 1 teaspoon vanilla extract
- Pinch of salt
For the Dark Chocolate Drizzle:
- 1/2 cup vegan dark chocolate chips
- 1 teaspoon coconut oil
Ingredient Breakdown
Shredded Coconut
The base of the macaroons, shredded coconut creates the signature chewy texture and sweet, tropical flavor.
Coconut Cream
Adds richness and binds the ingredients together while keeping the macaroons creamy.
Dark Chocolate
Provides a luxurious drizzle that pairs perfectly with the sweetness of the macaroons.
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 325°F (160°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Macaroon Dough
- In a large mixing bowl, combine the shredded coconut, coconut cream, maple syrup, vanilla extract, and a pinch of salt.
- Stir until the mixture is evenly combined and sticky.
Step 3: Shape the Macaroons
- Using a tablespoon or small cookie scoop, scoop the mixture into mounds and place them onto the prepared baking sheet. Gently press and shape each mound into a dome.
Step 4: Bake
- Bake the macaroons for 15-18 minutes, or until the edges and tops are golden brown.
- Remove from the oven and let cool completely on the baking sheet.
Step 5: Prepare the Dark Chocolate Drizzle
- While the macaroons cool, melt the vegan dark chocolate chips and coconut oil together in a heatproof bowl over a double boiler or in the microwave in 20-second intervals, stirring until smooth.
Step 6: Drizzle and Serve
- Drizzle the melted chocolate over the cooled macaroons using a spoon or piping bag.
- Let the chocolate set at room temperature or in the fridge before serving.
Picture Gallery
Tips and Variations
- Make It Extra Chocolatey: Dip the bottoms of the macaroons in melted chocolate before drizzling for a double-chocolate treat.
- Add a Twist: Mix in 1/4 teaspoon almond extract for a nutty flavor, or sprinkle the tops with toasted almonds.
- Storage: Store macaroons in an airtight container at room temperature for up to 5 days, or in the fridge for up to 2 weeks.
- Freeze for Later: These macaroons freeze beautifully for up to 3 months. Thaw at room temperature before serving.
Nutritional Information (Per Macaroon – 1 of 12)
- Calories: 120
- Protein: 1g
- Carbohydrates: 10g
- Fat: 9g
- Fiber: 2g
- Sugar: 7g
- Iron: 5% of the daily value
These macaroons are a guilt-free indulgence, perfect for any time of day.
Conclusion
These Sweet and Creamy Vegan Coconut Macaroons with Dark Chocolate Drizzle are the ultimate combination of chewy, sweet, and decadent. Perfect for everything from holiday cookie trays to a cozy tea-time treat, they’re easy to make and impossible to resist.
Ready to give them a try? Let us know how they turned out in the comments below! Share your favorite variations or photos of your creations on social media and don’t forget to tag us—we love seeing your bakes.
Frequently Asked Questions
1. Can I use sweetened shredded coconut?
Yes, but reduce the maple syrup to prevent the macaroons from being overly sweet.
2. What if I don’t have coconut cream?
You can substitute with full-fat coconut milk, but ensure it’s well-mixed before using.
3. Can I make this recipe nut-free?
Absolutely! This recipe is naturally nut-free as written.
4. How do I keep the macaroons from falling apart?
Make sure the mixture is sticky enough to hold together. If it’s too dry, add a little extra coconut cream.
5. What pairs well with these macaroons?
Serve with a hot cup of coffee, tea, or a glass of almond milk for a delicious pairing.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.