Soft Vegan Brownies with a Gooey Center and Crunchy Edges

Satisfy your chocolate cravings with these Soft Vegan Brownies with a Gooey Center and Crunchy Edges. These brownies deliver the best of both worlds: a rich, fudgy center that melts in your mouth and perfectly crispy edges for that satisfying bite. Made with simple, plant-based ingredients, they’re easy to whip up and guaranteed to please any crowd.

Perfect for dessert, a mid-day snack, or a sweet treat for any occasion, these brownies will quickly become a favorite in your baking repertoire.

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Why You’ll Love This Recipe

• Rich and Fudgy: Packed with chocolate flavor and a gooey texture.
• Crunchy Edges: The ideal contrast to the soft, gooey center.
• Easy to Make: Simple ingredients and quick preparation.
• Completely Vegan: Dairy-free and egg-free, but loved by everyone.

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Ingredients

For the Brownies:

• 1/2 cup vegan butter, melted (or coconut oil)
• 1 cup granulated sugar (or coconut sugar)
• 1/2 cup brown sugar, packed
• 1/3 cup unsweetened plant-based milk (almond, soy, or oat)
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour (or gluten-free flour blend)
• 1/2 cup cocoa powder (unsweetened)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegan dark chocolate chips (optional, for extra gooeyness)

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Ingredient Breakdown

Vegan Butter

Provides richness and contributes to the fudgy texture of the brownies.

Cocoa Powder

Adds an intense chocolate flavor and works in harmony with the melted chocolate chips.

Plant-Based Milk

Helps bind the ingredients together while keeping the brownies moist and tender.

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Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, whisk together the melted vegan butter, granulated sugar, and brown sugar until smooth.
2. Add the plant-based milk and vanilla extract, whisking until fully combined.

Step 3: Combine the Dry Ingredients

1. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 4: Add the Chocolate Chips

1. Fold in the vegan dark chocolate chips for extra gooeyness.

Step 5: Bake

1. Pour the batter into the prepared baking dish and spread it out evenly.
2. Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for a gooey center.

Step 6: Cool and Serve

1. Allow the brownies to cool in the pan for 10 minutes, then use the parchment paper overhang to lift them out.
2. Slice into squares and serve warm for a gooey treat or let them cool completely for cleaner cuts.

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Picture Gallery

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Tips and Variations

• Make It Gluten-Free: Use a gluten-free flour blend to make these brownies gluten-free.
• Add a Twist: Stir in chopped nuts, shredded coconut, or a swirl of peanut butter for extra flavor.
• Storage: Store brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
• Freeze for Later: Wrap individual brownies in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

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Nutritional Information (Per Brownie – 1 of 9)

• Calories: 220
• Protein: 2g
• Carbohydrates: 33g
• Fat: 10g
• Fiber: 2g
• Sugar: 20g
• Iron: 10% of the daily value

These brownies are a rich, chocolatey indulgence perfect for sharing (or keeping all to yourself!).

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Conclusion

These Soft Vegan Brownies with a Gooey Center and Crunchy Edges are everything you want in a dessert. They’re rich, fudgy, and absolutely irresistible, making them the ultimate plant-based treat for any occasion.

Have you tried this recipe? Let us know how they turned out in the comments below! Share your favorite mix-ins or photos of your brownies on social media, and don’t forget to tag us—we love seeing your delicious creations.

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Frequently Asked Questions

1. Can I use coconut oil instead of vegan butter?

Yes! Coconut oil works perfectly and will give the brownies a slightly coconutty flavor.

2. How do I ensure a gooey center?

Avoid overbaking. Check the brownies after 25 minutes and remove them from the oven when the center is slightly underbaked.

3. Can I use a larger pan?

Yes, but the brownies will be thinner. Reduce the baking time accordingly.

4. What’s the best way to reheat brownies?

Microwave individual brownies for 10-15 seconds to bring back the gooey texture.

5. What pairs well with these brownies?

Serve with a scoop of vegan vanilla ice cream or a drizzle of caramel sauce for an extra-indulgent dessert.

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Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.