If you’re looking for a vibrant, flavorful, and fun dish to spice up your dinner table, these Sizzling Vegan Fajitas with Bell Peppers, Onions, and Guacamole are a must-try! This Tex-Mex classic is made plant-based with hearty strips of sautéed bell peppers, onions, and optional protein like tofu or mushrooms, all served with warm tortillas and creamy guacamole.
Perfect for family dinners, entertaining guests, or a casual weeknight meal, these fajitas come together in just 30 minutes and are guaranteed to please.
Why You’ll Love This Recipe
- Flavor-Packed: A savory, smoky seasoning blend enhances the natural sweetness of the vegetables.
- Customizable: Add your favorite fillings or toppings for a personal twist.
- Quick & Easy: Ready in 30 minutes with simple, fresh ingredients.
- Crowd-Pleaser: Perfect for sharing and adaptable to various dietary preferences.
Ingredients
For the Fajita Vegetables:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional Protein Additions:
- 1 block (14 oz) firm tofu, pressed and sliced into strips
- 1 cup sliced portobello mushrooms
For the Guacamole:
- 2 ripe avocados
- 1 lime, juiced
- 1 small garlic clove, minced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
For Serving:
- 8 small flour or corn tortillas, warmed
- Salsa or pico de gallo
- Shredded lettuce
- Fresh lime wedges
Ingredient Breakdown
Bell Peppers and Onions
These veggies are the heart of any fajita recipe, providing natural sweetness and a pop of color.
Seasoning Blend
A smoky, savory blend of smoked paprika, chili powder, cumin, and garlic powder creates bold, Tex-Mex-inspired flavors.
Guacamole
Creamy guacamole adds richness and freshness to balance the savory fajita filling.
Tortillas
Warm, soft tortillas hold everything together—choose corn for a gluten-free option or flour for a more traditional feel.
Instructions
Step 1: Prepare the Vegetables
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced bell peppers and onions. If using tofu or mushrooms, add them at this stage as well.
- Sprinkle with smoked paprika, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat the vegetables evenly.
Step 2: Sauté the Fajita Filling
- Cook for 7-10 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
- Remove from heat and cover to keep warm.
Step 3: Make the Guacamole
- In a medium bowl, mash the avocados with a fork until smooth or slightly chunky.
- Stir in lime juice, minced garlic, red onion, and cilantro.
- Season with salt and pepper to taste.
Step 4: Warm the Tortillas
- Heat the tortillas one at a time in a dry skillet over medium heat for about 30 seconds per side, or wrap them in foil and warm in the oven.
Step 5: Assemble the Fajitas
- Lay a warm tortilla flat and fill it with the sautéed vegetables and optional protein.
- Add a dollop of guacamole, salsa, and any other toppings you like.
- Fold and serve immediately.
Picture Gallery
Tips and Variations
- Add Heat: Sprinkle red pepper flakes or drizzle hot sauce over the fajitas for extra spice.
- Make It Oil-Free: Sauté the vegetables in vegetable broth or water instead of oil.
- Protein Options: Swap tofu for black beans, chickpeas, or tempeh for a different protein boost.
- Grill Option: Grill the bell peppers and onions for a smoky, charred flavor.
- Storage: Store leftover fajita filling and guacamole separately in airtight containers. Reheat the filling on the stovetop and assemble fresh fajitas.
Nutritional Information (Per Serving – 2 Fajitas)
- Calories: 280
- Protein: 8g
- Carbohydrates: 32g
- Fat: 14g
- Fiber: 8g
- Vitamin C: 180% of the daily value
- Iron: 15% of the daily value
This dish is a nutrient-packed, satisfying option for any meal.
Conclusion
These Sizzling Vegan Fajitas with Bell Peppers, Onions, and Guacamole bring all the vibrant flavors and textures of Tex-Mex cuisine in a healthy, plant-based package. Whether you’re hosting a fajita night or looking for a quick dinner, this recipe is sure to delight everyone at the table.
Ready to try these fajitas? Let us know how they turned out in the comments below! Share your favorite toppings or variations, and don’t forget to tag us on social media with your sizzling creations.
Frequently Asked Questions
1. Can I make these fajitas gluten-free?
Yes! Use corn tortillas instead of flour tortillas to make this recipe gluten-free.
2. How can I store leftovers?
Store the sautéed vegetables in an airtight container in the fridge for up to 3 days. Guacamole is best enjoyed fresh but can be stored with plastic wrap pressed directly onto its surface to prevent browning.
3. Can I use other vegetables?
Absolutely! Zucchini, mushrooms, or even asparagus make great additions or substitutes for the bell peppers.
4. How can I make this dish lower in carbs?
Serve the fajita filling over a bed of lettuce or cauliflower rice instead of tortillas for a low-carb option.
5. What’s a good side dish for fajitas?
Serve these fajitas with Mexican rice, refried beans, or a fresh corn salad for a complete meal.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.