Indulge in the decadence of this Rich Vegan Chocolate Mousse with Whipped Coconut Cream. Made with luscious dark chocolate and velvety coconut cream, this dessert is smooth, airy, and irresistibly chocolatey. Topped with a dollop of fluffy whipped coconut cream, it’s a treat that’s perfect for dinner parties, date nights, or simply satisfying your chocolate cravings.
This mousse comes together effortlessly with just a handful of ingredients and no baking required. Prepare to wow your taste buds and impress your guests with this elegant, plant-based dessert.
Why You’ll Love This Recipe
- Luxuriously Creamy: Smooth and rich, with a melt-in-your-mouth texture.
- Simple and Elegant: A show-stopping dessert with minimal effort.
- Dairy-Free and Vegan: Made entirely without eggs or dairy but just as indulgent.
- Customizable: Add your favorite toppings like berries, nuts, or chocolate shavings.
Ingredients
For the Chocolate Mousse:
- 1 can (14 oz) full-fat coconut milk, chilled overnight
- 1/2 cup vegan dark chocolate chips or chopped chocolate
- 2 tablespoons maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
For the Whipped Coconut Cream:
- 1 can (14 oz) full-fat coconut cream, chilled overnight
- 2 tablespoons powdered sugar (optional, for sweetness)
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Fresh berries (raspberries, strawberries, or blueberries)
- Shaved chocolate
- Chopped nuts or toasted coconut flakes
Ingredient Breakdown
Coconut Milk and Cream
Chilled coconut milk forms the creamy base of the mousse, while whipped coconut cream adds a light, fluffy topping.
Vegan Dark Chocolate
Provides the rich, chocolatey flavor that makes this dessert so decadent.
Maple Syrup
A natural sweetener that balances the richness of the chocolate with just the right amount of sweetness.
Instructions
Step 1: Prepare the Chocolate Mousse
- Open the chilled can of coconut milk and scoop out the solid cream into a mixing bowl. Reserve the liquid for smoothies or other recipes.
- In a heatproof bowl, melt the vegan dark chocolate over a double boiler or in the microwave in 20-second intervals, stirring until smooth.
- Add the melted chocolate, maple syrup, vanilla extract, and sea salt to the coconut cream. Using an electric mixer, beat until smooth and fluffy, about 2-3 minutes.
- Divide the mousse evenly into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
Step 2: Make the Whipped Coconut Cream
- Open the chilled can of coconut cream and scoop out the solid portion into a mixing bowl. Discard or save the liquid for another use.
- Add the powdered sugar (if using) and vanilla extract to the coconut cream. Whip with an electric mixer until light and fluffy, about 2-3 minutes.
Step 3: Assemble and Serve
- Top each mousse with a dollop of whipped coconut cream.
- Garnish with your choice of toppings, such as fresh berries, shaved chocolate, or toasted nuts. Serve chilled.
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Tips and Variations
- Make It Gluten-Free: This recipe is naturally gluten-free, but double-check the chocolate for any additives.
- Add a Twist: Stir in a tablespoon of espresso powder or a pinch of cayenne pepper for a bold flavor boost.
- Lighter Texture: For an airy mousse, fold in whipped aquafaba (the liquid from a can of chickpeas) into the chocolate mixture.
- Storage: Store the mousse and whipped cream separately in airtight containers in the fridge for up to 3 days.
Nutritional Information (Per Serving – 1 of 4)
- Calories: 280
- Protein: 3g
- Carbohydrates: 15g
- Fat: 23g
- Fiber: 3g
- Iron: 15% of the daily value
This mousse is a decadent yet light dessert that’s perfect for any occasion.
Conclusion
This Rich Vegan Chocolate Mousse with Whipped Coconut Cream is an indulgent dessert that’s as easy to make as it is delicious. With its velvety texture, deep chocolate flavor, and fluffy coconut topping, it’s bound to become a favorite in your dessert rotation.
Try it for your next special occasion and let us know how it turned out! Share your favorite toppings or tweaks in the comments below, and don’t forget to tag us on social media with your gorgeous creations.
Frequently Asked Questions
1. Can I use another type of non-dairy milk?
Full-fat coconut milk is essential for the mousse’s creamy texture, but the whipped cream topping requires coconut cream.
2. How do I keep the coconut cream from separating?
Always chill the can of coconut milk or cream overnight to ensure the solids separate from the liquid.
3. Can I make this mousse ahead of time?
Yes! Prepare the mousse up to 2 days in advance and store it covered in the fridge until ready to serve.
4. What other toppings can I use?
Try crushed cookies, caramel drizzle, or even a sprinkle of flaky sea salt for a gourmet touch.
5. What pairs well with this dessert?
Pair with a cup of espresso, a glass of dessert wine, or a simple almond biscotti for an elevated experience.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.