The Vegan & Plant Based Kitchen

These Gluten-Free Vegan Stuffed Sweet Potatoes with Kale and Quinoa are a wholesome, nutrient-packed meal perfect for any time of day. With their naturally sweet and creamy base, […]

These Vegan Coconut Macaroons with Almond Flour are chewy, sweet, and delightfully crisp on the outside while soft and tender on the inside. Made with shredded coconut, almond […]

This Gluten-Free Vegan Chocolate Avocado Mousse is a rich, creamy, and decadent dessert that’s as indulgent as it is healthy. Made with ripe avocados, cocoa powder, and natural […]

These Vegan Chickpea Salad Sandwiches with Avocado and Dill are a creamy, flavorful twist on classic comfort food. Mashed chickpeas and avocado create a protein-packed, creamy filling, while […]

This Gluten-Free Vegan Lentil Salad with Avocado and Lemon Dressing is a vibrant, protein-packed dish that’s perfect for lunch, dinner, or meal prep. Featuring tender lentils, creamy avocado, […]

This Vegan Roasted Butternut Squash Soup with Coconut Milk is a creamy, comforting dish perfect for cozy evenings. Roasting the butternut squash enhances its natural sweetness, while coconut […]

This Gluten-Free Vegan Mushroom and Spinach Frittata is a savory and satisfying breakfast or brunch option that’s completely egg-free and dairy-free. Made with a chickpea flour batter and […]

These Vegan Coconut Flour Pancakes with Blueberry Compote are a delicious and gluten-free way to enjoy a stack of pancakes. Made with fiber-rich coconut flour, these pancakes are […]

Bursting with flavor, these Gluten-Free Vegan Sweet Potato and Black Bean Tacos are a delicious and wholesome way to enjoy taco night. Perfectly roasted sweet potatoes, hearty black […]