Brighten up your dessert table with these Heavenly Vegan Lemon Bars with a Tangy Lemon Glaze. With a buttery shortbread crust and a luscious, tangy lemon filling, these bars are the perfect balance of sweet and zesty. Topped with a tangy lemon glaze, they’re a delightful treat for lemon lovers and a crowd-pleaser for any occasion.
Whether you’re hosting a brunch, holiday gathering, or simply craving a refreshing dessert, these bars are sure to impress with their vibrant flavor and smooth, creamy texture.
Why You’ll Love This Recipe
- Perfectly Tangy: The lemon filling is zesty and refreshing.
- Creamy Yet Light: A silky filling atop a crispy, buttery crust.
- Vegan and Irresistible: Plant-based and just as good as the classic version.
- Versatile: Great for desserts, potlucks, or a sweet snack.
Ingredients
For the Shortbread Crust:
- 1 1/2 cups all-purpose flour (or gluten-free flour blend)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup vegan butter, melted
For the Lemon Filling:
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 2/3 cup coconut cream (scooped from the top of a chilled can of coconut milk)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon turmeric (optional, for color)
- Pinch of salt
For the Tangy Lemon Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons lemon juice (adjust for desired consistency)
Optional Garnishes:
- Powdered sugar for dusting
- Fresh lemon zest
Ingredient Breakdown
Fresh Lemon Juice
The star of the recipe, fresh lemon juice delivers an intense citrus flavor that’s both bright and tangy.
Coconut Cream
Adds richness and creaminess to the filling while keeping it dairy-free.
Vegan Butter
Creates the perfect crumbly, buttery base for the shortbread crust.
Instructions
Step 1: Make the Shortbread Crust
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a mixing bowl, combine the flour, sugar, and salt. Stir in the melted vegan butter until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of the prepared baking dish.
- Bake for 15-18 minutes, or until the edges are lightly golden. Set aside to cool slightly.
Step 2: Prepare the Lemon Filling
- In a medium saucepan, whisk together the lemon juice, coconut cream, sugar, cornstarch, turmeric (if using), and salt.
- Cook over medium heat, whisking constantly, until the mixture thickens and becomes smooth, about 5-7 minutes.
- Pour the filling over the pre-baked crust, spreading it evenly.
Step 3: Bake
- Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from the oven and let cool completely at room temperature. Transfer to the fridge to chill for at least 2 hours for the best texture.
Step 4: Make the Lemon Glaze
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
Step 5: Glaze and Serve
- Spread the lemon glaze evenly over the chilled bars.
- Cut into squares, dust with powdered sugar, and garnish with fresh lemon zest if desired. Serve cold or at room temperature.
Picture Gallery
Tips and Variations
- Make It Gluten-Free: Use a gluten-free all-purpose flour blend for the crust.
- Boost the Lemon Flavor: Add a teaspoon of lemon zest to the filling for extra zing.
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze for Later: These bars freeze well; thaw in the fridge overnight before serving.
- Add a Twist: Top with fresh berries or a sprinkle of toasted coconut for a unique variation.
Nutritional Information (Per Bar – 1 of 12)
- Calories: 180
- Protein: 2g
- Carbohydrates: 26g
- Fat: 7g
- Fiber: 1g
- Sugar: 15g
- Vitamin C: 20% of the daily value
These lemon bars are a zesty, refreshing treat that’s both satisfying and guilt-free.
Conclusion
These Heavenly Vegan Lemon Bars with a Tangy Lemon Glaze are the perfect way to celebrate the bright, refreshing flavors of lemon. With their buttery crust, creamy filling, and sweet glaze, they’re a guaranteed hit for any occasion.
Give this recipe a try and share your thoughts in the comments below! Don’t forget to post your beautiful lemon bars on social media and tag us—we’d love to see how they turned out.
Frequently Asked Questions
1. Can I use bottled lemon juice?
Fresh lemon juice is highly recommended for the best flavor, but bottled juice can work in a pinch.
2. What’s the best way to cut the bars?
Use a sharp knife and wipe it clean between cuts for neat, clean edges.
3. Can I make these ahead of time?
Yes! These lemon bars are even better the next day, making them ideal for prepping ahead of an event.
4. How do I prevent the filling from cracking?
Avoid overbaking the bars. Remove them from the oven when the filling is set but still slightly jiggly in the center.
5. What pairs well with these lemon bars?
Serve with a cup of tea, iced coffee, or a scoop of vegan vanilla ice cream for a delightful pairing.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.