These Gluten-Free Vegan Chocolate Chip Cookies with Almond Flour are a game-changer for anyone craving a soft, chewy cookie that’s both delicious and allergen-friendly. Made with nutrient-dense almond flour, sweetened naturally, and studded with melty chocolate chips, these cookies are perfect for any occasion.
Whether you’re serving them to guests or enjoying them as a treat, these cookies are easy to whip up and guaranteed to impress.
Why You’ll Love This Recipe
- Gluten-Free and Vegan: Perfect for those with dietary restrictions.
- Soft and Chewy: The almond flour creates a tender, melt-in-your-mouth texture.
- Naturally Sweetened: Uses maple syrup or coconut sugar for a refined sugar-free option.
- Quick and Easy: Ready in under 30 minutes with simple ingredients.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut oil (melted) or vegan butter
- 1/4 cup maple syrup (or coconut sugar)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Ingredient Breakdown
Almond Flour
This gluten-free flour provides a rich, nutty flavor and soft texture while being packed with healthy fats and protein.
Coconut Oil
A plant-based fat that keeps the cookies moist and flavorful.
Chocolate Chips
Dairy-free chocolate chips add sweetness and melty pockets of chocolate goodness.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together the melted coconut oil, maple syrup (or coconut sugar), and vanilla extract until smooth.
Step 3: Add the Dry Ingredients
- Stir in the almond flour, baking soda, and salt. Mix until a dough forms.
Step 4: Fold in the Chocolate Chips
- Gently fold in the dairy-free chocolate chips, ensuring they’re evenly distributed.
Step 5: Scoop and Shape
- Use a cookie scoop or tablespoon to form dough balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with your palm.
Step 6: Bake
- Bake for 10-12 minutes, or until the edges are golden. The cookies will be soft but will firm up as they cool.
Step 7: Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Picture Gallery
Tips and Variations
- Add a Nutty Twist: Stir in chopped walnuts or pecans for added texture.
- Make It Extra Sweet: Drizzle with melted chocolate or add a sprinkle of sea salt before baking.
- Switch the Sweetener: Use agave nectar or date syrup instead of maple syrup.
- Keep It Fresh: Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutritional Information (Per Cookie – Makes 12 Cookies)
- Calories: 150
- Protein: 3g
- Carbohydrates: 10g
- Fat: 12g
- Fiber: 2g
- Sugar: 6g
- Vitamin E: 10% of the daily value
These cookies are a balanced treat, combining indulgence with nutrition.
Conclusion
These Gluten-Free Vegan Chocolate Chip Cookies with Almond Flour are a must-try for anyone seeking a healthier cookie option without sacrificing flavor. Soft, chewy, and filled with chocolatey goodness, they’re the perfect sweet treat for any occasion.
Have you made these cookies? Share your favorite add-ins, tips, or photos in the comments below! Don’t forget to tag us on social media with your cookie creations—we’d love to see your delicious bakes.
Frequently Asked Questions
1. Can I use a different gluten-free flour?
Yes, but the texture may vary. Almond flour is best for this recipe due to its rich and moist qualities.
2. What can I use instead of coconut oil?
Vegan butter or avocado oil works well as a substitute.
3. Can I freeze the cookie dough?
Absolutely! Scoop the dough into balls, freeze on a tray, then store in a freezer bag. Bake directly from frozen, adding an extra minute or two to the baking time.
4. Are these cookies keto-friendly?
Yes, if you use a keto-friendly sweetener like erythritol instead of maple syrup or coconut sugar.
5. How do I prevent the cookies from spreading too much?
Chill the dough for 15-20 minutes before baking to help them hold their shape.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.