This Gluten-Free Vegan Carrot Cake with Cream Cheese Frosting is a dessert that’s as delicious as it is wholesome. Packed with warm spices, shredded carrots, and crunchy walnuts, this cake is moist, tender, and bursting with flavor. The creamy vegan cream cheese frosting takes it to the next level, adding a tangy sweetness that perfectly complements the spiced cake.
Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this carrot cake is sure to impress. Best of all, it’s entirely plant-based and gluten-free, making it a dessert everyone can enjoy!
Why You’ll Love This Recipe
- Moist and Flavorful: Shredded carrots and applesauce make the cake tender and flavorful.
- Warm Spices: Cinnamon, nutmeg, and ginger create a cozy, aromatic flavor profile.
- Creamy Frosting: A dairy-free cream cheese frosting that’s rich, tangy, and smooth.
- Gluten-Free and Vegan: Perfect for dietary restrictions without compromising on taste.
Ingredients
For the Carrot Cake:
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3/4 cup granulated sugar (or coconut sugar)
- 1/4 cup brown sugar, packed
- 1/2 cup unsweetened applesauce
- 1/3 cup neutral oil (e.g., canola or melted coconut oil)
- 1/2 cup unsweetened plant-based milk (almond, oat, or soy)
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded carrots (about 3 medium carrots)
- 1/2 cup chopped walnuts or pecans (optional)
For the Vegan Cream Cheese Frosting:
- 1/2 cup vegan cream cheese, softened
- 1/4 cup vegan butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon plant-based milk (optional, for consistency)
Ingredient Breakdown
Gluten-Free Flour
A gluten-free all-purpose blend ensures the cake is light and tender while accommodating dietary restrictions.
Applesauce
A great egg replacement that keeps the cake moist and binds the ingredients together.
Vegan Cream Cheese
Creates a tangy and creamy frosting that perfectly complements the spiced cake.
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Step 3: Combine the Wet Ingredients
- In a separate bowl, whisk together the sugars, applesauce, oil, plant-based milk, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the shredded carrots and chopped nuts, if using.
Step 5: Bake the Cakes
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Cream Cheese Frosting
- In a large bowl, beat the vegan cream cheese and vegan butter with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined.
- Mix in the vanilla extract and add plant-based milk as needed for a spreadable consistency.
Step 7: Assemble the Cake
- Place one cake layer on a serving plate. Spread a layer of frosting evenly over the top.
- Place the second cake layer on top and frost the top and sides of the cake.
- Decorate with additional chopped nuts or shredded carrots, if desired.
Picture Gallery
Tips and Variations
- Make It Nut-Free: Omit the walnuts or pecans for a nut-free version.
- Add Pineapple: Fold in 1/2 cup crushed pineapple for extra moisture and a tropical twist.
- Cupcake Option: Divide the batter into a 12-cup muffin tin and bake for 18-20 minutes.
- Storage: Store the cake in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving.
Nutritional Information (Per Slice – 1 of 12)
- Calories: 290
- Protein: 3g
- Carbohydrates: 42g
- Fat: 12g
- Fiber: 2g
- Sugar: 28g
- Vitamin A: 40% of the daily value
This carrot cake is a deliciously wholesome dessert that everyone can enjoy.
Conclusion
This Gluten-Free Vegan Carrot Cake with Cream Cheese Frosting is the perfect dessert for any occasion. With its moist, spiced layers and tangy frosting, it’s a cake that’s as comforting as it is impressive. Best of all, it’s easy to make and caters to a variety of dietary needs, ensuring everyone at the table can enjoy a slice.
Have you tried this recipe? Share your results and tips in the comments below! Don’t forget to post your creations on social media and tag us—we’d love to see your beautiful carrot cakes.
Frequently Asked Questions
1. Can I use regular all-purpose flour?
Yes, if you don’t need the cake to be gluten-free, substitute regular flour in the same amount.
2. How do I keep the cake moist?
Be sure to measure the ingredients accurately and avoid overbaking. The applesauce and carrots naturally add moisture.
3. Can I make this cake ahead of time?
Absolutely! Bake the cake layers a day in advance, store them tightly wrapped in the fridge, and frost just before serving.
4. Can I use store-bought vegan cream cheese?
Yes! Many store-bought vegan cream cheese brands work well for the frosting.
5. What pairs well with carrot cake?
Serve with a hot cup of coffee, spiced chai, or a glass of almond milk for a perfect pairing.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.