Crispy Vegan Tofu Bites with Sweet Chili Dipping Sauce

If you’re searching for the ultimate snack or appetizer, look no further than these Crispy Vegan Tofu Bites with Sweet Chili Dipping Sauce. These golden, crunchy bites are full of flavor and perfectly paired with a tangy-sweet sauce that will keep you coming back for more.

Whether you’re hosting a party, meal-prepping for the week, or simply craving a satisfying snack, this recipe delivers protein-packed tofu bites that are quick, easy, and irresistibly delicious.

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Why You’ll Love This Recipe

• Perfectly Crispy: A cornstarch coating ensures a crunchy texture every time.
• Protein-Rich: Tofu is an excellent plant-based source of protein.
• Versatile: Great as a snack, appetizer, or topping for salads and grain bowls.
• Easy to Make: Ready in just 30 minutes with minimal ingredients.

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Ingredients

For the Tofu Bites:

• 1 block (14 oz) firm tofu, pressed and cut into bite-sized cubes
• 1/4 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 tablespoons neutral oil (e.g., avocado or vegetable oil)

For the Sweet Chili Dipping Sauce:

• 1/4 cup sweet chili sauce
• 1 tablespoon soy sauce or tamari (for gluten-free)
• 1 teaspoon lime juice
• 1/2 teaspoon grated ginger

Optional Garnishes:

• Chopped green onions
• Sesame seeds

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Ingredient Breakdown

Tofu

Firm tofu is ideal for this recipe because it holds its shape and absorbs flavors beautifully. Pressing the tofu removes excess moisture, ensuring crispier bites.

Cornstarch

A light coating of cornstarch gives the tofu a perfectly crispy exterior when pan-fried.

Sweet Chili Sauce

This sauce combines sweetness, tanginess, and a hint of spice, making it the perfect dip for these crunchy bites.

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Instructions

Step 1: Prepare the Tofu

1. Press the tofu to remove excess moisture by wrapping it in a clean kitchen towel and placing a heavy object on top. Let it sit for 10-15 minutes.
2. Cut the pressed tofu into bite-sized cubes.

Step 2: Coat the Tofu

1. In a bowl, mix the cornstarch, garlic powder, smoked paprika, and salt.
2. Toss the tofu cubes in the cornstarch mixture until evenly coated.

Step 3: Cook the Tofu

1. Heat the oil in a large nonstick skillet over medium heat.
2. Add the tofu cubes in a single layer, making sure not to overcrowd the pan.
3. Cook for 3-4 minutes per side, turning occasionally, until golden and crispy on all sides. Remove from the skillet and set aside.

Step 4: Make the Sweet Chili Dipping Sauce

1. In a small bowl, whisk together sweet chili sauce, soy sauce, lime juice, and grated ginger.

Step 5: Serve

1. Arrange the crispy tofu bites on a platter.
2. Garnish with green onions and sesame seeds if desired.
3. Serve with the sweet chili dipping sauce on the side.

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Picture Gallery

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Tips and Variations

• Air Fryer Option: For an oil-free alternative, air fry the tofu at 375°F for 15-18 minutes, shaking halfway through.
• Make It Spicier: Add a pinch of chili flakes or sriracha to the sauce for extra heat.
• Switch the Dip: Try pairing the tofu bites with peanut sauce, hoisin sauce, or soy-ginger glaze for variety.
• Storage: Store leftover tofu bites in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
• Use Other Proteins: Tempeh or seitan can be used in place of tofu for a different texture.

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Nutritional Information (Per Serving – 1/4 Recipe)

• Calories: 190
• Protein: 9g
• Carbohydrates: 15g
• Fat: 10g
• Fiber: 2g
• Vitamin C: 10% of the daily value
• Iron: 10% of the daily value

These tofu bites are a balanced snack or appetizer that’s both nourishing and delicious.

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Conclusion

These Crispy Vegan Tofu Bites with Sweet Chili Dipping Sauce are the ultimate crowd-pleaser. Their crunchy texture and tangy-sweet dipping sauce make them perfect for sharing (or keeping all to yourself!).

Ready to give them a try? Let us know how you liked them in the comments below. Don’t forget to tag us on social media with your creations—we’d love to see your tofu transformations!

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Frequently Asked Questions

1. Can I bake the tofu instead of frying it?

Yes! Bake the tofu at 400°F for 25-30 minutes, flipping halfway through, until crispy and golden.

2. How do I keep the tofu crispy for longer?

Serve the tofu immediately after cooking. If reheating, use an air fryer or oven to restore the crispiness.

3. Is this recipe gluten-free?

Yes, as long as you use tamari instead of soy sauce.

4. Can I make the sauce ahead of time?

Absolutely! The sweet chili dipping sauce can be made up to a week in advance and stored in the fridge.

5. What other seasonings can I use?

Experiment with curry powder, onion powder, or nutritional yeast to switch up the flavor of the tofu bites.

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Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.