There’s nothing better than a plate of Crispy Sweet Potato Fries with Smoky Chipotle Mayo to satisfy your craving for a flavorful, wholesome snack or side dish. These fries are baked to golden perfection, seasoned with smoky spices, and paired with a creamy, spicy chipotle mayo that’s completely vegan.
Perfect for game days, casual dinners, or as an appetizer, this recipe will become your go-to for sweet potato fries with a delicious twist.
Why You’ll Love This Recipe
- Crispy and Flavorful: A cornstarch coating ensures perfectly crispy fries every time.
- Spicy and Smoky: The chipotle mayo adds just the right amount of heat and smokiness.
- Healthy Alternative: Baked instead of fried, these fries are a healthier option without sacrificing flavor.
- Quick and Easy: Ready in under 40 minutes with simple ingredients.
Ingredients
For the Sweet Potato Fries:
- 2 large sweet potatoes, peeled and cut into thin wedges
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder (optional, for extra heat)
- Salt and pepper to taste
For the Smoky Chipotle Mayo:
- 1/4 cup vegan mayonnaise
- 1 teaspoon adobo sauce (from canned chipotle peppers)
- 1/2 teaspoon lime juice
- Pinch of smoked paprika
Ingredient Breakdown
Sweet Potatoes
Rich in flavor and nutrients, sweet potatoes are the perfect base for these fries. Their natural sweetness pairs beautifully with smoky spices.
Cornstarch
Cornstarch is the secret to crispy baked fries, helping them achieve that irresistible crunch without deep-frying.
Chipotle Mayo
This creamy, smoky, and spicy sauce is made with vegan mayo and adobo sauce from canned chipotle peppers for an unbeatable dip.
Instructions
Step 1: Prep the Sweet Potatoes
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place the sweet potato wedges in a large bowl. Toss with olive oil until evenly coated.
Step 2: Season and Coat
- In a small bowl, mix cornstarch, smoked paprika, garlic powder, chili powder (if using), salt, and pepper.
- Sprinkle the seasoning mixture over the sweet potatoes and toss until the wedges are evenly coated.
Step 3: Bake the Fries
- Spread the sweet potato wedges on the prepared baking sheet in a single layer, ensuring they don’t overlap.
- Bake for 20 minutes, then flip the fries and bake for an additional 10-15 minutes, or until crispy and golden brown.
Step 4: Make the Chipotle Mayo
- In a small bowl, whisk together vegan mayo, adobo sauce, lime juice, and smoked paprika. Adjust seasoning to taste.
Step 5: Serve
- Remove the fries from the oven and let them cool for 2-3 minutes.
- Serve immediately with the smoky chipotle mayo on the side for dipping.
Picture Gallery
Tips and Variations
- Cut Evenly: Slice the sweet potatoes into evenly sized wedges to ensure they cook uniformly.
- Use an Air Fryer: Cook the fries in an air fryer at 375°F for 15-20 minutes, shaking halfway through.
- Spice It Up: Add cayenne pepper to the seasoning mix for an extra kick of heat.
- Make It Oil-Free: Toss the sweet potato wedges with aquafaba (chickpea brine) instead of olive oil for a lower-fat option.
- Try Different Dips: Pair the fries with garlic aioli, tahini sauce, or vegan ranch for variety.
Nutritional Information (Per Serving – 1/2 Recipe)
- Calories: 230
- Protein: 2g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 4g
- Vitamin A: 200% of the daily value
- Vitamin C: 10% of the daily value
These fries are a nutrient-packed, satisfying snack or side that’s bursting with flavor.
Conclusion
These Crispy Sweet Potato Fries with Smoky Chipotle Mayo are the perfect combination of sweet, spicy, and smoky. They’re simple to make, healthy, and incredibly delicious—a dish that’s sure to impress friends, family, or just yourself on a cozy night in.
Ready to make these irresistible fries? Share your experience in the comments below, and don’t forget to tag us on social media with your creations. Happy snacking!
Frequently Asked Questions
1. How do I keep the fries from getting soggy?
Spread the fries in a single layer on the baking sheet and avoid overcrowding. Using parchment paper or a silicone mat can also help with crispiness.
2. Can I make these fries ahead of time?
While they’re best served fresh, you can prepare the fries and store them in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
3. Is the chipotle mayo spicy?
It has a mild to medium heat. Adjust the spice level by adding more or less adobo sauce to suit your taste.
4. Are these fries gluten-free?
Yes! This recipe is naturally gluten-free, as it uses cornstarch and no gluten-containing ingredients.
5. What else can I pair with these fries?
They’re fantastic alongside veggie burgers, wraps, or salads for a complete meal.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.