by: julioarco88Posted on:

Creamy Vegan Avocado & Corn Salad with Lime Vinaigrette

Julio A. Arco

M.Arch. Julio A. Arco is the creator of Vegan and Plant-Based Kitchen, a blog inspired by over a decade of plant-based living. What started as a personal health journey became a way of life centered on mindfulness, creativity, and nourishment—shared through delicious, approachable vegan recipes.

For more plant-based inspiration, explore the work of other voices that influence this blog: Minimalist Baker, Oh She Glows, The Full Helping, Nora Cooks, and Rainbow Plant Life.

Introduction

There’s something about a fresh, vibrant salad that instantly makes any meal feel more exciting, and this Creamy Vegan Avocado & Corn Salad with Lime Vinaigrette is a perfect example. With sweet, juicy corn, creamy avocado, crisp cucumbers, and a zesty lime dressing, this salad is a refreshing and satisfying dish that’s easy to prepare and packed with bold flavors and wholesome ingredients.

This salad takes inspiration from Mexican and Southwestern flavors, with a tangy lime vinaigrette that enhances the natural sweetness of the corn and the creaminess of the avocado. Fresh cilantro, red onion, and cherry tomatoes add brightness and crunch, while a hint of smoked paprika gives a subtle, smoky depth to the dish. It’s light yet filling, making it a perfect side dish or even a standalone meal.

Whether you serve this salad at a summer barbecue, a picnic, or a casual lunch, it’s guaranteed to be a hit. It’s naturally vegan, gluten-free, and packed with fiber, healthy fats, and antioxidants, making it a great option for any diet. Plus, it comes together in just 15 minutes, making it ideal for busy days when you want something fresh and flavorful without spending too much time in the kitchen.

Let’s dive into why this creamy avocado & corn salad deserves a spot in your meal rotation and how to prepare it effortlessly.

Why Choose This Avocado & Corn Salad?

This salad isn’t just delicious—it’s also packed with nutrition, full of fresh flavors, and incredibly easy to customize. Here’s why you’ll love it:

1. Nutrient-Dense & Healthy

  • Avocado provides healthy monounsaturated fats, fiber, and potassium, which support heart health and keep you full longer.
  • Corn is rich in antioxidants, fiber, and vitamin C, making it a great addition to a balanced diet.
  • Cucumber and cherry tomatoes add hydration and essential vitamins, making this salad both refreshing and nutrient-dense.

2. Creamy, Crunchy & Bursting with Flavor

  • The lime vinaigrette adds the perfect balance of tangy, zesty, and slightly sweet flavors.
  • Crunchy red onion, cucumber, and corn contrast beautifully with the creamy avocado, creating the perfect bite.
  • Fresh cilantro and smoked paprika enhance the flavor with a touch of herbaceous brightness and smoky depth.

3. Quick & Easy to Make

  • No cooking required if using canned or pre-cooked corn—just chop, mix, and dress!
  • Ready in just 15 minutes, making it perfect for last-minute meals or gatherings.
  • One-bowl recipe, meaning minimal cleanup and maximum convenience.

4. Versatile & Customizable

  • Add black beans or chickpeas for extra protein.
  • Use grilled or roasted corn for a richer, smoky flavor.
  • Swap cilantro for basil or parsley if you’re not a fan of cilantro.
  • Make it spicy with jalapeño slices or a dash of hot sauce.

Picture Gallery

Ingredients

For the Salad

  • 2 ripe avocados, diced
  • 1 ½ cups corn kernels (fresh, canned, or frozen and thawed)
  • 1 cucumber, diced
  • ½ red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh cilantro, chopped
  • ¼ teaspoon smoked paprika (optional, for a smoky kick)
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon black pepper

For the Lime Vinaigrette

  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon maple syrup or agave (optional, for a touch of sweetness)
  • 1 teaspoon Dijon mustard (for extra depth)
  • ½ teaspoon garlic powder
  • ¼ teaspoon cumin (optional, for a warm, earthy note)
  • ¼ teaspoon salt, or to taste

Optional Add-Ins

  • ½ cup black beans (for added protein)
  • ½ jalapeño, finely diced (for heat)
  • ¼ cup crumbled vegan feta or cotija-style cheese
  • 1 teaspoon hot sauce or sriracha (for spice)

Ingredient Breakdown

Avocado: The Creamy Element

Avocados add rich, buttery texture and healthy fats, making the salad more filling and satisfying. They also contain fiber, potassium, and vitamins that support overall health.

Corn: A Sweet & Crunchy Base

Corn provides a natural sweetness and crunch that balances the richness of the avocado. Using grilled corn adds extra smokiness, while fresh or canned corn works well for convenience.

Lime Vinaigrette: The Zesty Finish

The dressing ties everything together with tangy lime juice, rich olive oil, and a hint of sweetness from maple syrup. The addition of Dijon mustard and garlic powder enhances the depth of flavor.

Instructions

Step 1: Prepare the Lime Vinaigrette

  1. In a small bowl, whisk together lime juice, olive oil, maple syrup, Dijon mustard, garlic powder, cumin, and salt.
  2. Taste and adjust seasoning if needed—add more lime for tanginess or more maple syrup for sweetness.

Step 2: Assemble the Salad

  1. In a large bowl, combine corn, cucumber, cherry tomatoes, red onion, and chopped cilantro.
  2. Add the diced avocado and gently mix to avoid mashing it.

Step 3: Dress & Serve

  1. Drizzle the lime vinaigrette over the salad and toss gently to coat everything evenly.
  2. Sprinkle with smoked paprika, salt, and black pepper for extra flavor.
  3. Garnish with extra cilantro and any optional add-ins like black beans or vegan feta.

Step 4: Enjoy!

  1. Serve immediately as a side dish, taco topping, or light lunch.

Tips and Variations

  • Make it a meal: Serve over quinoa, rice, or leafy greens for a heartier dish.
  • Grilled Corn Option: If using fresh corn, grill the ears on an open flame for 5-7 minutes, then slice off the kernels for a smoky depth.
  • Extra Crunch: Toss in crushed tortilla chips or pepitas just before serving.
  • Meal Prep Tip: If making ahead, add the avocado right before serving to prevent browning.

Nutritional Information (Per Serving)

  • Calories: ~280
  • Protein: 5g
  • Carbohydrates: 28g
  • Fats: 18g
  • Fiber: 7g
  • Vitamin C: 40% DV
  • Iron: 2.3mg

Conclusion

This Creamy Vegan Avocado & Corn Salad with Lime Vinaigrette is a fresh, flavorful, and incredibly satisfying dish that works as a side, a light meal, or even a topping for tacos and grain bowls. The combination of creamy avocado, sweet corn, crisp veggies, and zesty lime dressing makes every bite exciting and delicious.

Perfect for summer barbecues, quick lunches, or meal prep, this salad is easy to make, packed with nutrients, and endlessly customizable. Give it a try and let me know how you customize it in the comments!

FAQs

1. How do I keep avocado from browning?

Toss the diced avocado with a little extra lime juice before adding it to the salad to slow oxidation.

2. Can I store leftovers?

Yes! Store in an airtight container in the fridge for up to 2 days. Add fresh avocado just before serving.

3. Can I use frozen corn?

Yes! Just thaw and drain before adding it to the salad.

4. What can I serve this with?

This salad pairs well with grilled veggies, tacos, or as a topping for burrito bowls.

Disclaimer: Nutritional values are estimates. Always consult a professional for dietary needs.

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