Indulge in the perfect plate of Comforting Vegan Gnocchi in a Sage and Brown Butter Sauce. This classic Italian-inspired dish features pillowy soft gnocchi coated in a nutty, aromatic sauce made with vegan butter and fresh sage. It’s simple, elegant, and bursting with flavor—ideal for both quick weeknight meals and special occasions.
This plant-based version is completely dairy-free yet retains all the richness and decadence of the original, making it a must-try for lovers of comfort food.
Why You’ll Love This Recipe
- Simple Ingredients: Just a handful of pantry staples and fresh herbs create this deliciously rich dish.
- Quick to Make: Ready in under 30 minutes, perfect for busy evenings.
- Customizable: Add your favorite veggies or protein for extra flair.
- Restaurant-Worthy: Impress your guests with its elegant presentation and bold flavors.
Ingredients
For the Gnocchi:
- 1 pound vegan gnocchi (store-bought or homemade; gluten-free if needed)
- 1 teaspoon olive oil (for boiling water, optional)
For the Sage and Brown Butter Sauce:
- 1/4 cup vegan butter
- 8-10 fresh sage leaves
- 1 clove garlic, minced (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Optional Additions:
- 1/4 cup vegan Parmesan cheese (for garnish)
- Toasted pine nuts or walnuts (for added crunch)
- Sautéed spinach or mushrooms (for a veggie boost)
Ingredient Breakdown
Vegan Butter
The base of the sauce, vegan butter is browned to create a rich, nutty flavor that perfectly complements the fresh sage.
Sage
Sage leaves infuse the sauce with an earthy, aromatic quality, making this dish irresistible.
Gnocchi
Whether you choose store-bought or homemade, these tender potato dumplings soak up the sauce beautifully for a melt-in-your-mouth experience.
Instructions
Step 1: Cook the Gnocchi
- Bring a large pot of salted water to a boil.
- Add the gnocchi and cook according to the package instructions (usually 2-3 minutes or until the gnocchi float to the top).
- Drain the gnocchi and set aside.
Step 2: Make the Sage and Brown Butter Sauce
- In a large skillet, melt the vegan butter over medium heat.
- Once the butter starts to foam, add the sage leaves. Cook for 2-3 minutes until the butter turns golden brown and the sage leaves are crispy.
- Stir in the minced garlic (if using) and cook for 30 seconds until fragrant.
- Remove the skillet from heat and stir in the lemon juice, salt, and pepper.
Step 3: Combine the Gnocchi and Sauce
- Add the cooked gnocchi to the skillet with the brown butter sauce. Toss gently to coat each piece evenly in the sauce.
Step 4: Serve
- Transfer the gnocchi to serving plates.
- Garnish with vegan Parmesan, toasted nuts, or sautéed vegetables, if desired. Serve immediately.
Picture Gallery
Tips and Variations
- Make It Gluten-Free: Use gluten-free gnocchi, available in most stores, or make your own with gluten-free flour.
- Add Veggies: Stir in sautéed spinach, kale, or mushrooms for a more balanced meal.
- Switch the Protein: Add crispy tofu, tempeh, or plant-based sausage for a heartier dish.
- Freeze-Friendly: If using homemade gnocchi, freeze them before cooking for easy future meals.
Nutritional Information (Per Serving – 1/4 of Recipe)
- Calories: 300
- Protein: 4g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 3g
- Iron: 10% of the daily value
This dish offers a balanced mix of carbs and fats, perfect for a satisfying meal.
Conclusion
This Comforting Vegan Gnocchi in a Sage and Brown Butter Sauce is a simple yet indulgent dish that’s sure to become a household favorite. The nutty, aromatic sauce paired with tender gnocchi creates a flavor combination that’s nothing short of divine.
Have you tried this recipe? Let us know how it turned out in the comments below! Share your favorite additions or substitutions, and don’t forget to tag us on social media with your creations.
Frequently Asked Questions
1. Can I use homemade gnocchi?
Absolutely! Homemade gnocchi adds a personal touch to this dish. Just ensure they’re vegan and cooked properly before tossing in the sauce.
2. What if I don’t have fresh sage?
Dried sage can work in a pinch, but fresh sage is recommended for the best flavor.
3. How do I prevent the butter from burning?
Keep the heat at medium and watch closely as the butter browns. Remove it from heat as soon as it turns golden.
4. Can I make this dish ahead of time?
The gnocchi can be cooked and stored separately from the sauce. Reheat them together gently in the skillet before serving.
5. What pairs well with this dish?
Serve with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.