Treat yourself to the ultimate indulgence with this Caramelized Banana Vegan Cream Pie with a Coconut Whipped Topping. This dreamy dessert features layers of a buttery graham cracker crust, creamy banana custard, sweet caramelized bananas, and a fluffy coconut whipped topping. Every bite is rich, tropical, and irresistibly decadent.
Perfect for special occasions, brunches, or anytime you’re craving something extraordinary, this pie is sure to wow your guests while being entirely plant-based.
Why You’ll Love This Recipe
- Creamy and Decadent: Silky custard and fluffy whipped topping make for a luxurious dessert.
- Caramelized Bananas: Sweet and slightly smoky, they take the flavor to the next level.
- Dairy-Free and Egg-Free: A plant-based twist on a classic cream pie.
- Easy to Customize: Swap out bananas for your favorite fruit or add extra layers of flavor.
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups vegan graham cracker crumbs
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
For the Banana Custard:
- 2 cups unsweetened plant-based milk (almond, oat, or soy)
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
For the Caramelized Bananas:
- 2 bananas, sliced
- 2 tablespoons coconut oil
- 2 tablespoons brown sugar
For the Coconut Whipped Topping:
- 1 can (14 oz) full-fat coconut cream, chilled overnight
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Ingredient Breakdown
Graham Cracker Crust
Provides a crunchy, buttery base that complements the creamy filling perfectly.
Banana Custard
Mashed bananas are blended into a smooth, creamy custard for a naturally sweet, rich flavor.
Coconut Whipped Topping
Light and fluffy, it adds a creamy finish while keeping the pie dairy-free.
Instructions
Step 1: Make the Graham Cracker Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted coconut oil, and maple syrup. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
- Bake for 8-10 minutes, or until golden and fragrant. Let cool completely.
Step 2: Prepare the Banana Custard
- In a medium saucepan, whisk together the plant-based milk, sugar, and cornstarch until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract and mashed bananas. Mix until smooth.
- Pour the custard into the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
Step 3: Caramelize the Bananas
- Heat the coconut oil in a skillet over medium heat. Add the banana slices and sprinkle with brown sugar.
- Cook for 2-3 minutes on each side, or until golden and caramelized.
- Remove from heat and let cool.
Step 4: Make the Coconut Whipped Topping
- Scoop the chilled coconut cream into a mixing bowl, discarding the liquid.
- Add the powdered sugar and vanilla extract. Whip with an electric mixer until light and fluffy, about 2-3 minutes.
Step 5: Assemble the Pie
- Arrange the caramelized bananas on top of the chilled custard.
- Spread or pipe the coconut whipped topping over the bananas.
- Garnish with additional banana slices or a sprinkle of cinnamon, if desired.
Picture Gallery
Tips and Variations
- Make It Gluten-Free: Use gluten-free graham crackers for the crust.
- Boost the Flavor: Add a drizzle of vegan caramel sauce or a sprinkle of toasted coconut flakes.
- Storage: Store the pie in the fridge for up to 3 days. For best results, add the whipped topping just before serving.
- Freeze for Later: Freeze the pie without the whipped topping. Thaw in the fridge and add the topping before serving.
Nutritional Information (Per Slice – 1 of 8)
- Calories: 280
- Protein: 3g
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 2g
- Sugar: 20g
- Potassium: 12% of the daily value
This pie is a rich, satisfying treat that’s surprisingly light and refreshing.
Conclusion
This Caramelized Banana Vegan Cream Pie with a Coconut Whipped Topping is the perfect way to enjoy the tropical sweetness of bananas in a luxurious dessert. With its buttery crust, creamy custard, caramelized topping, and fluffy whipped cream, it’s a guaranteed hit for any occasion.
Have you tried this recipe? Let us know how it turned out in the comments below! Share your creative toppings or photos of your pie on social media, and don’t forget to tag us—we’d love to see your delicious creations.
Frequently Asked Questions
1. Can I use store-bought whipped topping?
Yes, if you’re short on time, use a vegan whipped topping from the store.
2. What’s the best way to prevent the custard from clumping?
Whisk the mixture constantly while cooking to ensure a smooth, creamy texture.
3. Can I make this pie nut-free?
Yes! Ensure your graham crackers and plant-based milk are nut-free, and skip any nut-based garnishes.
4. Can I substitute bananas with another fruit?
Absolutely! Try caramelized peaches, mangoes, or pineapple for a tropical twist.
5. What pairs well with this pie?
Serve with a hot cup of tea or coffee, or pair it with a scoop of vegan vanilla ice cream for an extra treat.
Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and typical serving sizes and is for informational purposes only. Variations in ingredients, brands, preparation methods, and portion sizes may result in differences in the actual nutritional content of your dish. This recipe is not intended to replace professional dietary advice or medical guidance. Individual dietary needs vary, so always consult a registered dietitian, nutritionist, or healthcare provider for specific concerns. By using this recipe, you agree that the creators are not responsible for any outcomes, including inaccuracies or adverse reactions.