A Sweet and Savory Twist on Classic Guacamole

If you’re looking for the ultimate dip that’s creamy, refreshing, and packed with vibrant flavors, this Bright Vegan Mango Guacamole with Crunchy Tortilla Chips is a must-try. This recipe takes the classic, creamy avocado dip and elevates it with juicy, ripe mango, fresh lime juice, and a kick of spice. The result? A sweet, tangy, and slightly spicy guacamole that pairs perfectly with homemade crispy tortilla chips.

Mango guacamole is a delightful fusion of flavors and textures—the rich, buttery avocado contrasts beautifully with the tropical sweetness of mango, the tang of lime, and the gentle heat from jalapeño. Whether you’re making this for a summer gathering, taco night, or a healthy snack, it’s an easy, crowd-pleasing recipe that’s as delicious as it is colorful.

The best part? It’s completely vegan, gluten-free, and loaded with healthy fats, fiber, and vitamins. Serve it with homemade baked or fried tortilla chips, use it as a topping for burrito bowls and tacos, or simply scoop it up with veggies for a nutritious snack.

Why You’ll Love This Mango Guacamole

1. A Flavor Explosion in Every Bite

This guacamole isn’t just creamy—it’s a perfect blend of sweet, tangy, spicy, and fresh flavors, making it more exciting than traditional guac.

2. Packed with Healthy Fats & Nutrients

Avocados provide heart-healthy monounsaturated fats, while mangoes offer immune-boosting vitamins A and C.

3. Perfect for Any Occasion

Whether it’s game day, a summer BBQ, a taco night, or a casual snack, this guacamole always steals the show.

4. Quick, Easy, and Customizable

You can make this in under 15 minutes, and it’s easy to adjust the spice, sweetness, and texture based on your preferences.

5. Naturally Vegan, Gluten-Free, and Allergen-Friendly

No dairy, no gluten, no nuts—just pure, wholesome, plant-based goodness.

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Ingredients

For the Mango Guacamole:

3 ripe avocados, mashed

1 large ripe mango, diced small
½ small red onion, finely chopped
1 small jalapeño, finely minced (adjust for spice preference)

¼ cup fresh cilantro, chopped
1 large lime, juiced
½ tsp salt (adjust to taste)

¼ tsp black pepper
1 clove garlic, minced (optional, for extra depth)
½ tsp cumin (optional, for a warm, earthy note)

For the Crunchy Tortilla Chips:

6 small corn tortillas, cut into triangles
2 tbsp avocado oil (or olive oil)
½ tsp sea salt

½ tsp chili powder (optional, for extra spice)

Optional Add-Ins & Toppings:

½ cup diced cherry tomatoes, for extra juiciness
¼ cup pomegranate seeds, for a burst of sweetness

1 tbsp hemp seeds or pepitas, for added crunch
A drizzle of hot sauce, for heat lovers

Ingredient Breakdown

Avocados – The Creamy Base

Avocados provide the rich, buttery texture that makes guacamole so satisfying. They’re also loaded with healthy fats, fiber, potassium, and antioxidants.

Mango – The Sweet & Juicy Twist

Mangoes add a natural sweetness and tropical flavor that balances the acidity of lime and the spiciness of jalapeño. Plus, they’re packed with vitamin C and beta-carotene.

Jalapeño – The Perfect Kick of Spice

A finely minced jalapeño adds just the right amount of heat, but you can adjust the spice level by removing the seeds or adding more.

Lime Juice – The Essential Brightness

Fresh lime juice enhances the flavors, prevents the avocado from browning, and adds a tangy freshness.

Cilantro – The Herbaceous Boost

Cilantro brings a bright, slightly citrusy flavor that ties everything together.

Corn Tortillas – The Crispy Chip Base

Corn tortillas make the best homemade chips—they’re crispy, slightly chewy, and naturally gluten-free.

Instructions

Step 1: Make the Crunchy Tortilla Chips

Oven Method (Healthier, Baked Chips):

Preheat oven to 375°F (190°C).
Cut corn tortillas into triangles and spread them on a lined baking sheet.
Brush lightly with avocado oil and sprinkle with sea salt and chili powder.

Bake for 12-15 minutes, flipping halfway, until golden and crispy.
Let them cool for a few minutes before serving.

Frying Method (Classic, Extra Crispy Chips):

Heat ½ cup avocado oil in a pan over medium heat.
Fry tortilla triangles in batches for 1-2 minutes per side, until crispy and golden.
Remove and place on a paper towel-lined plate. Sprinkle with sea salt while still warm.

Step 2: Prepare the Mango Guacamole

In a large bowl, mash the avocados with a fork until smooth but slightly chunky.
Stir in diced mango, red onion, jalapeño, cilantro, lime juice, salt, black pepper, and optional garlic and cumin.
Mix gently until well combined. Taste and adjust seasoning as needed.

Step 3: Assemble & Serve

Transfer the guacamole to a serving bowl and garnish with extra mango chunks, cilantro, and pomegranate seeds (if using).
Serve immediately with warm, crunchy tortilla chips and lime wedges on the side.
Enjoy fresh, or store leftovers in an airtight container with plastic wrap pressed directly onto the guac to minimize browning.

Tips & Variations

Make It Extra Creamy:

Add 1 tbsp vegan yogurt or ½ mashed banana for an even silkier texture.

For Extra Sweetness:

Swap mango for diced peaches or pineapple for a tropical twist.

For More Heat:

Use serrano peppers or a dash of cayenne pepper instead of jalapeño.

For a Protein Boost:

Stir in black beans or hemp seeds for added protein and texture.

For a Fun Serving Idea:

Hollow out half an avocado shell or a mango peel and use it as a rustic serving bowl.

Nutritional Information (Per Serving – Guac + Chips)

Calories: ~380

Protein: ~6g
Carbohydrates: ~42g
Fats: ~22g

Fiber: ~9g
Vitamin C: ~60% DV
Potassium: ~20% DV

This recipe is rich in fiber, healthy fats, and immune-boosting nutrients, making it a delicious and wholesome snack.

Conclusion

This Bright Vegan Mango Guacamole with Crunchy Tortilla Chips is a must-try for anyone who loves fresh, vibrant flavors. The creamy avocado, sweet mango, zesty lime, and spicy jalapeño create an incredible balance of tastes and textures that will have you reaching for more.

Perfect for parties, taco nights, BBQs, or a simple snack, this guacamole is easy to make, full of nutrients, and endlessly customizable.

Have you tried this recipe? Let me know in the comments below! What’s your favorite guacamole add-in? Tag me on social media with your creations!

Disclaimer

Nutritional values are estimates. Always consult a professional for dietary advice.