The Vegan & Plant Based Kitchen

Baingan Bharta, a smoky and flavorful Indian eggplant curry, is a beloved dish featuring roasted eggplant mashed and simmered with aromatic spices, tomatoes, and onions. Paired with soft […]

Transport your taste buds to Brazil with this hearty and flavorful Vegan Brazilian Black Bean Stew with Rice and Collard Greens. Known as feijoada in its traditional form, […]

Moussaka, a traditional Greek casserole, is known for its rich layers of eggplant, hearty filling, and creamy béchamel topping. This Vegan Greek Moussaka with Eggplant and Cashew Cream […]

Bibimbap, meaning “mixed rice” in Korean, is a vibrant and wholesome dish featuring a colorful array of vegetables, crispy tofu, and spicy gochujang sauce, all served over a […]

Gado-Gado, a popular Indonesian dish, translates to “mix-mix,” a fitting name for this vibrant salad featuring an assortment of fresh and steamed vegetables, tofu, and rice cakes, all […]

Bring the rustic charm of Provence to your table with Vegan French Ratatouille with Eggplant, Zucchini, and Tomatoes. This traditional French dish is a symphony of fresh vegetables […]

If you’re craving a dish that’s both hearty and bursting with flavor, Vegan Middle Eastern Falafel Wraps with Tahini Sauce is the ultimate choice. These wraps combine crispy, […]

Pho, the aromatic Vietnamese noodle soup, is beloved worldwide for its deeply flavorful broth and fresh, vibrant toppings. This Vegan Vietnamese Pho with Tofu and Fresh Herbs offers […]

If you’re looking for a refreshing and vibrant dish that balances sweet, tangy, and savory flavors, this Vegan Thai Mango Salad with Peanuts and Lime Dressing is the […]